Instant Pot Reuben Rotini
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Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-reuben-rotini/ The Reuben is my all-time favorite sandwich. Layers of Pastrami (or Corned …
Oh my gosh I want to eat this for breakfast!
Cam you make this a freezer meal and if so how?
My pasta would be hard at only 5 minutes. I have to cook it 8-9 minutes to get it to slightly more than al-dente.
Excellent! My family loved this. I would save the sauerkraut juice in case you need a little moisture at the end or after it sets awhile 👍🏼❤️❤️❤️
Will it make a difference if you use thousand island dressing instead
I made this for dinner this evening. It turned out great!
Loved it! Now one of our family fav’s!
I just made this for a Memorial Day cook out side dish and it was a big hit. You rock keep the recipes coming!!!
Best pasta dish I’ve ever cooked! Thanks, Jeffrey!
Yummy
Just made this– so good!!! Seems kinda like a weird combo and I have to admit i was a little skeptical but it was honestly delicious!! Only thing was the pasta was indeed pretty watery after cooking which i know it mentions but we ended up using a whole block of cheese to combat the liquidity. honestly that might have helped so I'm not complaining! Def gonna remember this recipe!!
Made this tonight ….we loved it..So flavorful and I have never even had a rueben sandwich before lol
The carroway seeds are a nice touch. I think another option could be to toast some rye bread until extra crispy and then crush it into crumbs and sprinkle it over the dish. Looks good for sure looking forward to giving it a go.
YUM! Pea soup tonight, Rubin pasta tomorrow night… Much thanx!!
Everytime you bring out the boursin should throw a chime lol
Just made this dish. Soooo good! And even better, I'm really the only fan of rueben in my house. More for me! Thanks for the great recipe
Tried this last night. INCREDIBLE! Thanks Jeff!!
This dish is the bomb! Another recipe from you that did not disappoint!!! Thanks!
Ha! I don't even have an Instant Pot but I love your channel and recipes!
It turned out good for me. I didn't use sourkraut because I don't like it. The only thing I would do better next time is to fry up the pastrami first so it won't be as soggy.
Oh Jeffrey…you are so naughty!! I made this because I too, love a Reuben. I was hooked! It is sooooo good, and easy to make. Now, it has been a few days, and I can't stop thinking about it. Surely, I will be making this again soon.
Thanks again for another dinner success!!
I luuuv your channel! You have such creativity using IP. I'm learning so much. I thought that I was going to be confined to just eating lentils every freaking day. Thank you for rescuing me
I have not ever seen the Better than Bullion in Garlic!
Reuben Rotini, We used Fusili pasta, not much difference. The dish was amazing. One thing we tried was adding a bit of deli mustard to our individual plates to move even a step closer to the mighty Reuben. Made an amount good for 6 to 8 people easy.
What if you did it in your ninja pot and put rye breadcrumbs on top to get toasty?! Like a baked pasta!! MMM. 🤗
Hi Jeff! I really wanna buy myself an instant pot duo but I saw that there is a lead warning. Please let me know your thoughts on this. Thank you!!
We made this tonight and it’s…words fail…beyond delicious and satisfying. I added more saurkraut on top and it was over the top delicious. Jeffrey’s face is only a hint as to how good this is. We used a natural saurkraut by Bubbies, not the supermarket, salt-laden stuff. Just delicious.
This would be FANTASTIC with your home made pastrami! I checked that video out last night and had me drooling lol. You put Katz’s to shame. Another wonderful recipe. Thanks again for being great, Jeffrey! We appreciate you and all of your hard work.
oh my goodness, I just ate and you showed me this, now I am hungry all over again.
This was incredible. Felt like I was eating a Reuben straight from a New York deli. The caraway seeds were a perfect touch. Thank you for another awesome recipe Jeff
My mouth is water right now!
I did it, I made it. Dear God it's good. I grilled the sauerkraut to cook off most of the brine and brown it up. I skipped the bouisin and used some light sour cream cause I'm keeping an eye on the fats. Next, Reuben Pizza.
Look forward to seeing you do Rueben soup. I had some in a Irish sports bar in Wisconsin and the soup was awesome. It had no pasta but the rest was in there and I think they added some potatoes for more body. Excellent soup.
We do not need to use paper towels or Costco to get that job done. Look up Costco and how they deal with Eggs..
Made this tonight. Step by step with your recipe, however, I used corned beef and for some reason our Kroger had Boursin cheese a month ago but doesn't have it now so I had to use Alouette garlic and herb cheese (6.5 oz)…which worked pretty well. Also did 1.5 cups Swiss and 0.5 cup Mozzarella. I ate it as suggested but with buttered rye/pumpernickel swirl toast. My wife made hers a Manhatten (midwest term for open faced) by placing the pasta on top of her rye/pumpernickel toast with extra Russian dressing and a pickle spear. I was a little skeptical at first while making this, but after the first bite I'm hooked! Just a tip…while making 3C of beef broth you can say add a tbsp of beef bouillon instead of 3 tsp. 😉 Thanks for the awesome recipe!
Jeff, I made this tonight. I can't believe I had all the ingredients already in the house. Oh My God! it tasted just like a friggin' reuben sandwich!. If I closed my eyes, I'd swear I was in Katz's Deli! (said with my best Jewish/New Yorker accent) Best friggin recipe ever. I will definitely be making this again. I wish I could post a picture of my dish.