Instant Pot Red Beans & Rice
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/instant-pot-red-beans-rice/ It’s hard to believe I’ve been creating recipes for over six …
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Holy moly. Thought meatloaf and Mississippi pot roast was the best but no… Chicago steak Italian beef. Omg. Awesome. Followed you since I bought my instant pot and have both books. You rock.
I made this for supper tonight. It was delicious. Your recipes never fail me.
Looks incredible!! 😊
Made this last night and it was delicious! Great recipe! Thank you so much!
What would happen if you stirred in the rice?
I like my sausage browned, I think I would brown the sausage, then add oil and the veggies to cook then deglaze with broth adding sausage back then do the rest like you did.
All the Red beans and Rice I have had the sausage was cooked separate and well browned
Similar to my recipe but this looks much quicker, so I’ll give it a try soon. I hope you had a loaf of French bread to go with that! ⚜️
Almost unwatchable, but, like everything he posts, I'm sure it's delicious af.
can i use ham hocks? If so, how do I pressure cook that big bone with all that fat and meat? Also, we put the red beans over cooked rice or cornbread. Can I do that with yours? Thanks.
Jeffrey, I re-watched this again just so I don’t mess up while I cook it for dinner…wow, Richard looks like you’re starving him 🤭, give him a big hug from me too!
This looks delicious!💜
I Love Red Beans and Rice….But you forgot to say how much rice to use.
While bell pepper is the usual choice for this dish, I like to use Poblano pepper instead. It just gives it a little something extra.
Congrí anyone!!
I can’t wait to get your 4th book, I have them all!
My wife and I were fortunate enough to go to the Mobile Mardi Gras in 2012. It was a great time!
Yaaa! Richard! Where have you been I was worried you guys broke up! Come in the kitchen more often nice to see you! Looks like a great recipe Jeffery I will try it.
Just buy the Zatarian's box mix.
This looks so delicious and easy! I shop at Aldi and I always buy the Kielbasa and smoked sausage. I have beef, chicken and garlic better than bullion so it will have to be one of those three. I love that you give alternatives because I can't always get exactly what you call for.
I Love your videos, recipes, cookbooks and Y'all.
I've lived in New Orleans for about seven decades.
• Red Beans are served EVERY Monday in New Orleans. The reason for that is … typically, laundry was done on Mondays. So you put on a pot of beans to cook, while you did your laundry.
The seasonings were right on! Onion, celery, bell pepper (mirepoix) or 'The Trinity.' when you add garlic, we call garlic 'The Pope.' 😂
I also add a couple of Bay Leaves and a tiny pickled Tabasco Pepper to my beans.
My son adds Andouille to his Red Beans Sometimes I add sausage, mainly I cook my Red Beans with Pickled Pork. But, like that sausage you mentioned ? that you can only find in the North … my friends who no longer live in Louisiana, tell me they can't find pickled pork.
Secret Tip:
Add 1/4 stick butter at the end of the cooking time to make the beans nice and creamy.
We do cook our rice separately from the Red Beans.
No one I know adds Italian seasoning to Red Beans. But, I love Italian Seasonings so, I'm gonna give your recipe a try! 💓
We garnish with parsley and serve with Yellow Mustard, for that zing! Some crusty French Bread is always good! Like we say, "Hey, You Do You." 🥰
• YES, Mardi Gras did begin in Mobile AL. I really hope y'all get to experience Mardi Gras at least once in your lifetime. Or, twice – do a comparison Mobile vs New Orleans LA (NOLA.)
Start making plans:
• Tuesday, Feb 13, 2024 – Mardi Gras is always on a Tuesday. It depends on the equinox of the Moon – long story.
The parades and parties (in New Orleans) REALLY kick off the Thursday before Mardi Gras and are Non-Stop. The key is to 'pace thyself'. 😁
Like we say in New Orleans, "Laissez les bons temps rouler" = translated means "Let the Good Times Roll!"
💜💛💚
Love Y'all!
👑
To those asking – it’s 2 cups of rice. But all the info is in the recipe card in the link which is in the video description of this page. Make sure you always click on those to get to my fully written recipe!
Made this tonight… yum!
Cool side note is I added a habinero after I cut it up and added it my insane cat bit me. So I gently rubbed the corner of his eye with my finger. Good little docile kitty
Dude I just did that not following the recipe but following the build. This is a really cool very tasty simple thing.
Great recipe. Unfortunately I can’t eat rice. But I would cook the dry beans with the veggies and sausage yum yum.
This was definitely different from what I usually make, but it has a good flavor that I liked. Plus a little bite! I made my own Creole seasoning and it has a little more bite without the hot sauce! Thanks.
Great job!! Noticed, you didn't get your bowl back either!! A complement, for sure!!
You can order it on Amazon.
I do it the easy way for red beans and rice. Open box, dump in instant pot, add required water, put on lid, hit rice button. Lol
I love beans and rice. Black beans or red beans. It's very popular in slovak families. It can be my whole dinner. Sometimes, I add some kielbasa cut at diagonal or into small cubes.
I'll try your recipe, too. It's good to have on those days I don't have the mix. And fresh is always better anyway.
You should get a kickback for the Better Than Boullion. Because of you, I now have each flavor in my refrigerator. Huge difference in flavor! I also got my family hooked on it.
Looking forward to your next book shipping out. I use many of your recipes. All yummy!
FYI- I toss in my dry beans with my rice at the rice setting and don't have any issues. I use dry red or black beans. I'm not sure if that makes a difference.
Why don't you cook the beans first? When I need beans and then want to cook the full dish, I just cook the beans in a smaller dish so I can just pop it out and drain the water. Then add to the full dish. This
is much cheaper than the canned ones.
Yum Im gonna try this – WAY simpler than other recipes i ve seen
Richard….Dauphin Street 8n Mobile has cobblestones. Along with a few others. 😉
Made it, liked it even further north.
Thanks for sharing this great video
So… boychick…. you always say (regarding pasta or rice) "DON'T stir it in, just make sure it's covered with the liquid". Why shouldn't we stir? I'm a stirrer… especially with trouble, but I really am curious as to the reason.
XOOXOOXOXOXO,
Scott