Instant Pot Pumpkin Sausage Pasta
For more great Instant Pot recipes, please visit InstantPotEasy.com
On a recent trip to the market, I recently discovered a pasta called Zucca (also known as Zuchette) and I was immediately taken …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
This is why you're the #1 Instant Pot recipe creator Jeffrey. Pumpkin pasta, who would have thought! Love it!
Hey Jeffrey, instead of sausage, could you use cubed turkey or chicken? Thank you for the video
Looks delicious! Can’t wait to try!
Just made this. FA-NA-MINOL! Great recipe like always Jeffrey!
I just made this and it was amazing 🎉 Thank you for this wonderful recipe!! I served some steamed veggies on the side 😋 delicious
That Buc-ees hat made the dish !
Okay, so long story short. I sat down with my cup of coffee this morning to surf the interwebs, clicked on Youtube and what was the 1st thing I saw? This video at the top of my main page. I said out loud "No cluckin way! That's perfect for this time of year!". (You know I didn't really say "cluckin" right?) Then I made my list and headed to the grocery store to get my ingredients. I couldn't find Zucca pasta so shells are going to have to do this time around. Can you guess whats building up pressure in Mr. Instant Pot right now? That's right, Instant Pot Sausage Pasta. We're going to be eating well this afternoon.
Update: I wanted to try this because I really couldn't imagine what the combination of hot sausage and pumpkin covered in cheese would taste like. Now I'm stuffed. I probably shouldn't have had that 2nd helping but it was really good.
This looks so good. I would add a veg such as peas or spinach. Also I would try making it with squash as I'm not a fan of pumpkin. You Rock Jeffrey!
Oh, Jeffrey. You had me at "pumpkin". 🤣 This recipe sounds delicious. I try to avoid pasta and rice, but for this, I will make an exception! 🎃🎃🎃
Great recipe Jeffrey! I'm trying it. Without the maple syrup. I know inflation is mad now and the USD is going to the moon, but practically the only American made sausage we can get here is Johnsonville. Which I love but its 12 bucks a pound here now. How's that compare to the US? Also, I'm so glad you give a generic cream cheese recommendation now. I love Boursin, but I'll have to sell a kidney to afford it here now
Just pre ordered the green book Jeff. Look forward to it and trying this recipe.
Awesome. I will be putting this in my dinner roation this week. What about some pumpkin chili?
Make sure it is canned pumpkin and not pumpkin pie in a can 😀
Definitely going to try this!!
This looks amazing. I’ll be using beyond or impossible sausage since I’m vegetarian but I’m excited to try this 😊
Thank you, Jeff, that looks great! I have almost all those ingredients and was trying to figure out what to do with the sausage I have LOL
HiJeff, I see the recommendations for a meal chopper, don’t know what I would without mine, it also saves time. Also I’m not a huge pumpkin lover can I substitute with sweet potato purée? Love that pasta with check for it in my stores. Thanks.
Can’t wait to try this!! Looks amazing!! 🤤
No nutmeg, what do you think about cinnamon or 5 spice instead?
Looks great. What do you think about using bratwurst? Looking forward to making this. Thank you, Jeff for another great recipe
Looks amazing , running to the market to get some ingredients 😊🤩
OMG Jeff! That looks awesome!!
Looks yummy, and I love Pumpkin!
Looks delicious. I would top with fresh sage.