Instant Pot Pulled Pork
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-pulled-pork/ This little piggy went to market… Pulled Pork. Another thing everyone’s been asking …
NICE! However when I make pulled pork I reduce the juice it was cooked in and add my BBQ sauce and other flavorings to that. When it seems like the right consistency I add the pork back into the reduced sauce. No sense wasting all that fantastic flavor in the juices! I can't wait to try this in my Instant Pot instead of the slow cooker.
Great recipe. First time using the Instant Pot. Wow this pork is awesome
I've made this 3 times now and always come back to this recipe, it's so amazing! Thank you
We followed your recipe tonight, but used chicken instead of pork. Turned out so good! We put lettuce, tomatoes and mayonnaise in the buns too. Will be using this recipe from now on. Thanks!
Don’t use Diet Soda, if you heat up Aspartame it turns into formaldehyde, which is poison.
Yeah, I wouldn't go with the mixer as it makes it look like mush. Honestly It looks like dog food.
Ewww. Pulled pork never looks like that.
Would reducing the left over stock and adding to the meat also work? Seems a shame to throw those juices.
Another winner! Used Coca Cola made in Mexico (no high fructose corn syrup) and it turned out great!
What's the deal with kosher salt why not just use Himalayan salt or sea salt
I made this again using Canadian Maple syrup and cranberry juice for the liquid. It turned out great.
You're stand mixer turned it into hamburger. That's not pulled that's a sloppy joe.
Bought my first for Xmas this year… I love your instant pot videos… best on Youtube… but that stand mixer pulverized the texture right out of your recipe. I'll keep watching… even though I now know you are mortal. LOL 🙂
Make 7 lbs of pulled pork using your recipe last night. Oh my this is delicious! I just shredded with 2 forks, it was soooo tender. And the FLAVOR, is great. I just doubled everything because I was cooking a bigger pork shoulder.
I use pork tenderloin, I can't stand all that fat. I'm wondering how long to cook a tenderloin instead of what was used?
Looks like dog food
Booyah! 😎👍
Don't forget the martini. Eat and excrete!
Made this last night for the family and we were all very impressed. Yummy!
Soon as I get some Dr. Pepper – I'll be ready. Looks good! Of all the recipes I checked – your's #1.
I followed this recipe exactly but the meat was tough. I put it back on pressure cook for 30 minutes more and slow released it for 30 min. It came out perfect.
Not a fan of the mixer method of pulling any meat. We much prefer our meat chunkier. But, OMG, this is divine! With dusted onions on the bun and coleslaw on the side. Amazing!
You're a genius of deliciousness. Everything I make of yours is the best I've ever had. You're a credit to pressure cooking! I rave about you all the time! Thank God for you!
Could you use diet soda?
Can you do an 8 lb pork should blade Boston whole in the insta pot? If so how much time is needed?
Thanks for the recipe. Look wounderful. I'll try it as soon as possible👍
I made your pulled pork today wow not good at all no favor at all. So disappointed
This tastes just like my favorite BBQ restaurant! Thank you for creating some fantastic recipes.
I love this recipe. Unfortunately, I could not find Liquid Smoke here in France. No matter; I improvised using the Jack Daniels BBQ Sauce Smokey Flavour and added a bit of honey vinegar. I used Dr Pepper for the liquid. Using your instructions, it turned out great. My husband loves the IP. He seriously thought it was going to sit on the counter unused. How wrong he was. I make a great Boeuf Bourguignon in it as well. I will now share my secret ingredient for BB…you can’t tell anybody…swear? Ok, here it is…I add a couple of beef marrow bones to enhance the texture and flavour. I do the same for Irish Stew. Thanks again for your hard work and give my kind regards to Richard and of course Banjo.
Lost me at trimming the fat, otherwise delicious
Just made this for supper. So good! A+
Just tried this using Mexican Coca-Cola and Country Style Ribs(pork shoulder ribs) and all I can say is, WOW! Another winner, keep'em coming!
Oh my. You must like your pulled pork as a pate, I like mine with chunky meat bits. To each their own!