Instant Pot Pressure Cooker White Rice Recipe
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One of the things I wanted to make with my new Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker was plain white rice. I’ve been meaning to …
So why didn't you add salt and butter? You only put water in there! You could also use Olive Oil, Peanut Oil, Coconut Oil if you're a health nut. You could also use GHEE, Sheep or Cow Ghee, that stuff is super healthy with a ton of health benefits and it gives a Heavenly flavour to the Rice!
This helps a lot. I actually just got an insta pot for Christmas and haven't used it yet cuz I wasn't exactly sure how to use it. Thank you for making it super simple and you gained another sub. Can't wait to see what else I can do with it
Looks like too much water
Very nice recipe 👍👍👉🔔
Great explanation Krafty.
How much price please ans me
Mine just stays on auto and says keep warm :/
You have nice hands
It's faster in a regular rice cooker
I used 2 cups of water b4 I found this video. Turned out fine but will try the 1:1 next. Also this is the most clear and concise video I've found for the rice setting. thank you
Help. I lost my rice cup, can anybody give me the exact measurement of cup. I will have to use my measuring cups. Thank you.
Too much water
Too much eater
Great vid simple and clear instructions. Very wise to use one cup of rice fr the demo! I am experiencing the same problems as you did with my aging rice cooker and think of replacing it with the pressure cooker. Thanks .
Thanks for the video. In my experience, cooking one cup of raw rice in a 10 cup rice cooker is not efficient and optimizing the power of the rice cooker. It is ok to cook one cup in a 3 cup rice cooker. Cooking 5 to 10 cups in this cooker would yield nicer fluffier rice than just 1 to 2 cups.
I just found your video. To late for me now however this my first time using the instant pot and I did 1/1
You explained all aspects very well. The only thing that I would`ve done differently is once it was cooked I would`ve released the pressure without waiting mainly because when Im cooking Im so hungry that I dont have much patience for waiting. Also I would have added a little salt.
Too much water
Rinse rice, 1:1 water rice ratio, use rice function, let natural release for NO more than ten minutes and then quick release the rest of the pressure. You won’t burn yourself, just use common sense when releasing. Also, the handle on the lid doesn’t get hot. Tip: the lid fits on the handles of the pot. This video is 2 years old so you’ve probably figured this all out by now.
Thank you 🙏 you are the only one hat helped me
Thanks for the video. I made mine in four minutes and released the pressure too . It was great but stuck on bottom and sides. Strange. On the chart they give you it says 4 min but when the rice button is pressed 8 min is the lowest time setting and it not adjustable either. So is it four or eight minutes? Good question. Water / rice ratio was good. For now I just turned it on with water only inside. Hopefully the stuck rice will become loose. maybe next time on low and some oil coating will fix this.
thanks for this, I followed your video but also added some frozen shrimp,beans, it came out fine, tastier than when I made it on the stove, the rice was a bit sticky though i think less water next time! i`d never used the instant pot before I was worried about using too little water
I honestly don’t get it
I can make better rice in less time…. LOL, geez the Instant pot people are lol @ you retards!!
You seem like you are afraid of everything. Maybe a pressure cooker is not the best appliance for you.
Grate video I was making rice while watching ur video helped me a lot with my new rice cooker
B
FYI, when the steam comes out, it is COLD 1 inch after it exits. Pure Physics
awesome 🙂
Put your pot on sauté while getting your ingredients ready and it will come to pressure a lot faster. Also, it might be messy to do a quick release but it is not dangerous.
Great video for those of us that are visual. I think I need on of these.
What if I want to make 3 cups of rice? Does it take a longer period of time
I ain't naturally releasing shit
Crumble up a Knorr chicken bouillon cube in it. It's great. Who doesn't love the instant pot. I decided to make mine today in a stove top pressure and it was done in 10 minutes and 10 minutes to get it up to steam. . I just might buy one, my friends loves their's. Well done on this demo.
How about a little cock action?
I'm totally confused by all this with regards to rice. I put 1 cup rice in the pot, added 1.5 cups water. Closed and sealed the IP and pressed the rice button, on my unit it defaults to 15 minutes at high pressure but on yours it shows 12 minutes on low pressure.
The top is NEVER hot.
The cup that comes with the "ipot" is actually there for rice.
I’ve watched several videos on how to do rice in the instant pot, and adding duo still brought up tons of videos with people pressure cooking the rice. Online they showed adding cooking oil, which I did to the bottom of the pot. I’m glad I found your video….THANK YOU! I’ve had my instant pot for several months but just got it out tonight to do rice. After an hour of doing what other videos showed I hope I can finally get the rice cooked (as the instant pot is now going).
Instant pot sells 2 size models. What size is yours?
Well done! 😊
Yes we know the basics,
I thought rice was a 1-2 ratio lol have I been jacking this up the whole time?
You are really cautious… like your dealing with a nuclear bomb. It’s fucking rice relax
Ayyyyyy using this today 😁
8 minutes natural release when you rinse rice plus a little salt and a dash of oil over the top for foam
If it said 1 to 1.5 cups, then do your 1 to 1 and let us know what you think then 😃😀i think it would be great
This pressure cooker is gold.>>>ur2.pl/1035 We use it for everything in the kitchen, full meals, side dishes, soup, and is the only way we cook rice now. Its perfect for canning small batches of stuff, and you can set it and walk away.
Try adding just a tad of salt to the water too