Instant Pot Pozole
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I love Mexican cuisine. And if there’s one dish that embodies comfort with every slurp along with some serious flavor (while remaining light), it’s Pozole. In case …
Thank you so much!!! When I was younger, I lived in Illinois and a few of friend's Mom's would make this! Can't wait to make this!
I tried this recipe over the weekend and it was fabulous. I’ve tried a few different versions and my family said this one was hands down the best. Thanks for sharing.
This recipe was EXCELLENT,
Looks delicious!! Thanks for sharing, friend. Let's stay connected.
I made this today… As usual, you outdid yourself with this recipe. It turned out wonderful. The pork was soooo tender, the flavor was fantastic, and not hot at all. Thank you again and again.
Made this 2 days ago and it is amazing! The pork was even better than filet mignon. Melted in your mouth. Only changes I made were adding the green chilies to the pot with all the other ingredients and not waiting till the pressure cook cycle was finished. Also, I have a VITAMIX blender so I just puréed the chilies and broth with the fresh jalapeños and garlic… it was like velvet so no need to sieve after food processor step. I also trimmed away a lot of excess fat off the country style pork ribs(boneless) and only used 2 tbsp. of oil to sauté the peppers and onions….you really don’t need 1/4 cup oil. This is on my “go to” list. Thanks😉
It's cold af in CO this weekend, and I love to make Mexican food when it's cold. This is on the menu!
Jeffrey, I love you and I ADORE your recipes, but can I tell you (without sounding like a know-it-all), that the proper pronunciation is “poh-soh-leh?” I’m from New Mexico, and Pozole or Posole is a huge part of our cuisine. Thank you for sharing this recipe. ♥️
Just made me want to make a pozole 🤦🏽♀️
Poblanos are my favorite
No tiene ni de lo que es pozole.
No tiene ni idea de lo que es pozole.
I’d kick in some diced habanero too ….. I’m sneaky like that.
Thanks. I'm glad to see one more of your amazing recipes.
Love the Buc kee’s hat!
a good showing that pork is red, not white.
6:59, by definition an ancho chili will be dried., otherwise its a poblano.
I'm going to try this adding a slurry to thicken the sauce and putting over white rice!
Use my instant Pot 2 to 3 times a week, Have frozen Pork Chile Verde Burritos in my freezer.
Kosher Pork ???
Looks delicious
I hate slicing, dicing..so when you started snapping your fingers, I thought if only to snap and viola that portion was completed..lol!! Can't wait to try this recipe!
"Give it a little Bris"….how many other Gentiles were able to catch that one, lol! But what I really want to know is how a Jewish boy from Long Island got a buc-ee's cap! Love the channel! 🙂
Looks amazing! How did you learn to make Pozole?
Mmm. This looks delicious. I will give this a go this coming weekend. It's still kind of cold here in California so something like this will be perfect. Better than waiting for the restaurants making it only on the weekends.
Definitely delicious thanks 👍👍👍
Love the Buc-ees hat!
I heard a good tip from another instant pot YouTuber. Use a metal clip to hold the pot to the outer … thing. So that the pot isn't rotating as you stir.
0:50 someone wanted to cameo in the video. I might try this one this weekend.
I love ❤️ pozole!! Great information! Yum!! 😍 I will try in the Instant Pot!
Performing a bris in a pork dish – there's a contradiction for you!
This is, I think, a Mexican tradition, that I can really get in touch with. My family, too. And, I think it’ll come across as real comfort food. Gotta make this soon.
Is that Richard pilfering around back there?!
My daughter is half Mexican.. going to make this to surprise her. Thank you, Jeff!
I'm telling your rabbi how good this is lol
How to use instant pot duo nova ??
Love the Buc-ee's hat!
at least your better than rachel ray's butt LOL i love homemade authentic mexican pozole
Yummy.. is this in the new cookbook 🤔😋👍
When I saw you add the ancho chiles to the Top of the pot, instant shock appeared across my face. I would never have thought to do that. Lol 🤯
Did I detect a “TRICK” reference? Those who know… know! 😂
Take some of that leftover paste and add it to some homemade ranch or mayo/sour cream mix for a delicious sauce to top a taco or taco salad with 🙌🏻
60 minute (or so LOL) yeast rolls
425* 10X15 pan greased 15 mins or until done makes about 16
1/2 cup milk
1/4 cup sugar
2 tsps salt
3 TBLS marg/butter
3 pkgs yeast
1 1/2 cups warm water 115*
5-6 cups flour
Dissolve yeast in warm water in large bowl or mixer. In saucepan, combine milk, sugar, salt & marg/butter and heat on low until just melted and warm. Add to bowl with yeast. Add about 5 cups of the flour and mix, adding remaining flour until dough comes away from the sides of the bowl. Knead for 2 mins. form into ball, grease bowl, cover with towel for about 15 mins or so. Cut into 16 pieces (or smaller if you want) and shape, put into greased pan. Egg wash. I add Minced Garlic to the tops of mine….yummy. cover and let rise another 15 mins or so. These babies are huge! Bake at 425 for around 15 minutes or until they are done. (my recipe say 15 mins but when you can thump the tops and hear it they are done!) Enjoy!
Gosh! Haven't had pazole in forever! Sounds great!💜