https://i.ytimg.com/vi/P8Bf5FdrHBQ/maxresdefault.jpg00I Want To Cookhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngI Want To Cook2024-01-16 10:23:202024-01-16 10:23:20Instant Pot Pot Roast Dinner Is Fast & Flavorful
Personally, I like to use beef broth (plus a little red wine) instead of water, then pull out the meat and veggies, turn on Saute and thicken the liquid with some Roux Cubes (which I make and keep in the freezer). Then I season the gravy, usually with thyme, rosemary Worcester sauce and soy sauce.
Water? Try wine, ketchup, pickle juice, anything but water will up your flavor profile and your cooking agenda. I save leftover whatever just for these things with much success.
I also have a 6 quart Instant Pot but a different model, and I have gotten away with making some pretty good beef stews. But my pot roasts shred on the outside and leave a center of tough grey meat.
Next time I will try it going longer and the natural release still plugged in at LO. There are so many Instant Pot Recipes it's a crap shoot sometimes.
Looks like your channel is growing! Keep up the awesome vids! I appreciate the information and fun delivery!
Mine just went into the pot! Wish me luck!
Don’t go crazy with the seasonings or anything
Personally, I like to use beef broth (plus a little red wine) instead of water, then pull out the meat and veggies, turn on Saute and thicken the liquid with some Roux Cubes (which I make and keep in the freezer). Then I season the gravy, usually with thyme, rosemary Worcester sauce and soy sauce.
Pyrex glass ovenware?
Corning vision cookware.
Corning Visions
I use a slow cooker but I don't like the smell of meat cooking for hours. I tend to have a pb and j sandwich for dinner.
Looks great. I bought an Instant Pot but haven’t used it yet, but I love my slow cooker. Make roasts in there a lot. Love your vids. 👍
Water? Try wine, ketchup, pickle juice, anything but water will up your flavor profile and your cooking agenda. I save leftover whatever just for these things with much success.
I also have a 6 quart Instant Pot but a different model, and I have gotten away with making some pretty good beef stews. But my pot roasts shred on the outside and leave a center of tough grey meat.
Next time I will try it going longer and the natural release still plugged in at LO. There are so many Instant Pot Recipes it's a crap shoot sometimes.
recipe looks amazing! and my answer is the pyrex visions
Visions cookware