https://i.ytimg.com/vi/q6NWJLaTxvc/maxresdefault.jpg00All of Her Dayshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAll of Her Days2022-06-06 08:19:032022-06-06 08:19:03Instant Pot – Pot Roast
Place roast in the Instant Pot along with 4 cups of water, sea salt, and pepper. Cook for 30 minutes. While that is cooking, chop up the vegetables. After the timer is out, wait 10 more minutes and then release the pressure from the pot (be careful). Flip the roast over and then dump your vegetables, 4 additional cups of water, and more sea salt and pepper into the instant pot. Cook for 30 minutes. After the timer is out, wait 10 more minutes and then release the pressure from the pot (again, be careful). Add your seasonings and shred the roast. Then, you're done. Enjoy!
Dr. Dean Ornish HEALING THROUGH DIET 🥗 (Let Food Be Thy Medicine)
Cook time: 1 hr 25 min
Servings: 6
Ingredients:
Roast
Onion
Carrots
Celery
Potatoes
Garlic Powder
Onion Powder
Rosemary
Thyme
Parsley
Sea Salt
Pepper
Place roast in the Instant Pot along with 4 cups of water, sea salt, and pepper. Cook for 30 minutes. While that is cooking, chop up the vegetables. After the timer is out, wait 10 more minutes and then release the pressure from the pot (be careful). Flip the roast over and then dump your vegetables, 4 additional cups of water, and more sea salt and pepper into the instant pot. Cook for 30 minutes. After the timer is out, wait 10 more minutes and then release the pressure from the pot (again, be careful). Add your seasonings and shred the roast. Then, you're done. Enjoy!
Name of music theme, please?