INSTANT POT PORK TENDERLOIN // QUICK AND HEALTHY ONE POT DINNER!
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Today I’m sharing a delicious and easy instant pot pork tenderloin. Everything, including the sides, is all made in the instant pot! Here is a playlist of all my Instant …
Thats not browning its burning! And i always brown in a skillet and the deglaze and transfer the fond over to the instapot. Try it next CV time you will have a better result
WWwAaaa I didn't know the lid did that .. you have a viewer for life !!!!
I made it and it was yummy and juicy. Thank you!
Could I do this with a 2 1/2 lb. pork loin? More minutes?
I have that same bamboo salt holder.. Amazon?? 😝
I made this recipe and kept my expectations to a minimum. Boy were we pleasantly surprised!!! We loved it, and I'm making it for dinner now to enjoy at halftime! The pork is super tender, but more important, the flavor is amazing! I actually went back for seconds!!!
This was delicious! Best of all my husband loved it. I used maple syrup and added about 1-2 teaspoons of brown gravy mix with the flour (we like our gravy on the thicker side). The gravy was awesome, one other thing I will try next time, I will cook it for about four or five minutes longer. Thank you for sharing this recipe it’s a keeper. I will be subscribing.
Liked the video, nice and simple, quick, and to the point. Simple ingredients, less IS more, after all. I would like to make a few suggestions. It might be more visually appealing to show cutting the pork, and vegetables as well as pouring the gravy over the pork. It'll give us a better idea of the consistency of the foods, as everyone has differing ideas as to how firm the meat or veggies should be, so they may wish to adjust the time. Thanks again for the video, it helps allot.
What if I don't have any balsamic vinegar? Can I use something else?
Makes me so hungry. Great job. Love tenderloin.
Oh we have an instant pot that I’ve been to intimated to use! I’m going to try this meal !!!
Pork loin takes 15 min a lb.
Good video but get a better mic. It was difficult to hear some things you were saying. Just a suggestion.
Why do you have to brown it first? I forgot to do that step and it's already cooking (have it set on meat for 30 mintues with little potatoes and big chunks of carrots.
It would have been nice to see you pull some apart so we could see how tender it gets. Thank you for the video.
Quick release is a big mistake when cooking meats. Natural release is much better, it wont toughen up the fibers of the meat that way.
We never saw you cut into the meat to see how tender it was. Also, I see a number of people in the comments saying they'll try it out, but I haven't seen any one come back to mention how theirs turned out.
I have a crock pot, how long you think I should leave it for on high?
I just discovered Instant pots and I love them. I think my husband will really enjoy this recipe❤️
HUGE help! Thank you so much!! PS, my mind was blown when I learned the lid fits on the handle of the Instant Pot.
I just got my instant pot and loving it so far! Just wondering if I can do this with frozen pork tenderloin??
Looks soooo good, will try tomorrow. Thank you!
Am trying this tonight..Thank you..PierD
Video is good. Check your volume output. It was very low for me on a normal setting.