INSTANT POT- PORK TENDERLOIN
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The instant pot is quickly becoming my favorite kitchen gadget! Here is a quick and simple recipe to try out! The pork turns out tender and delicious! Let us know …
Thank you, your kids are sweet. You cut the meat just like I do, never mind the comments! You look like a great mom!
My kids would have responded the same way as 1:03 ๐๐๐
Very helpful. Thanks for sharing. ๐
Very helpful. Thanks for sharing. ๐
How many pounds did your pork loin weigh?
I love your little tiny chin ๐๐ so cute.
Thank you for the cooking videos.
Ever heard of washing your after handling raw meat?
Needs mashed potatoโs
Looks delicious. Am doing a tenderloin 2 nite in min. I subbed your channel
You should have also reduced the liquid to thicken and used it as a sauce.
@2:52 daughter remembered her line perfectly!! Good job kid! ๐๐
35 mins are you high? Don't do this people.
Great product>>>ur2.pl/1035 i've had earlier versions of electric pressure cookers and either sent one back and donated the other. They were clunky, heavy and not user friendly. I saw a demo on this one and decided to give it another try. There is a small learning curve but, so far, I'm impressed and very happy with the purchase. It's quick, easy and the clean up is a breeze.
Did u know that there's a difference between a pork loin and pork tenderloin? Your title says pork tenderloin but the pork u are using is a pork loin. They are cooked differently. Loin is a tender cut with little to know fat whereas the tenderloin is not.
Can you also add baby potatoes on top?
Thank you so much for this ! The roast came out tender and juicy.
Watching you cut that loin in half was scary, lol.
Thatโs too long for pork tenderloin.
This video bothers me…. 1 you shouldn't cut meat like that, you could cut yourself, 2 the cord isn't suppose to be in a lower outlet like that – it even says so on the warning label attached to the cord …i hear you have children in the house….one wrong move and that cord gets pulled and someone is going to get very injured. Please cook safe!
1:03 Memorable Moment: "Ugh!!"
What size pot is used?
Is that a loin or tenderloin? A tenderloin is done in the oven in about 20 minutes.
What size pot?
Seasoning??? Salt? Pepper? Or is that pre seasoned loin??
is that a pork loin or pork tenderloin they are very different cuts so in video it looks like a loin not tenderloin
Much like nebraskahusker247 below, I'm completely new to my IP and want to thank you for such and easy explanation of this. I've been using Pinterest for most recipes, but they're not nearly as easy as this to understand. I'm headed to my office (IP in hand), on my way I'm picking up a tenderloin to try it out.
35 minutes? Seems a bit long. Was it dry?
pork chop
and nicky byrne
Who died at 1:03? They need help lol
HI!!! I just bought an instant pot yesterday and I'm test driving it right now with a pork loin. Your video was very helpful
and your kids are adorable! Thanks for the tips.
I will try this, but I'll let it rest for a bit and pat dry then put it into a 475 degree oven for about 10 minutes to give it a deep sear it after cooking it.
I noticed you did not brown the meat first.ย Isn't that what is usually done to preserve internal moisture?
We done 4 large loins in our GoWise 12qt cooker last night for 30 min and it was hard to get them out due to them falling apart so much..I'll need to reduce time some for the next loins I cook in it. Unless you smoke them for hours this is the best way to cook them imo…
Milf
I think you have to turn it off to natural pressure release- don't leave it on low. ๐
I've been pressure cooking since before you were born; I started as a poor college student wanting a faster way to cook dried beans. Back then so many people were afraid of pc's and a bunch still are! It's so delightful to see younger and newer cooks enjoying this new generation of electric pc's. I bought my first electric one, a Farberware, in the late 80's and not only did it not work easily, it could only pressure cook. I've had my Instant Pot for about a year and a half and use it almost daily for something. So glad you made the choice for an I-Pot and not one of those with a cheap nonstick insert. PS–you can quite easily use that heavy s.s. insert on your stove! It's a good as any other pot on the stove, it just doesn't have handles. PSS-think about getting the accessory glass lid; it makes slow cooking much nicer. Thanks for your video!
I seared the meat first. My family loved it!
Had bought some pork tenderloins on sale and was looking for a way to cook them in my instapot that I had recently purchased when I stumbled across your video. Before the instapot I had failed miserably and they always came out dry. I have to say that the tenderloin i made following your video (and using bbq sauce in addition to the chicken stock) was by far the BEST one I have ever made. SO MOIST AND TENDER! ๐๐๐ป๐๐ป. Thank you so much!
looks good! But you make me nervous with that knife! LOl!!
FANTASTIC! I did not know I could prop the lid on the side of the pot! Had mine for almost 2 years. Thank you! ๐
That looks like a pork loin and not a tenderloin which makes a huge difference in cooking.
I will be making this tonight! Thanks for the video. So much easier to see it done than just read it!
Hi Tawnya, I just recently received my Instant Pot pressure cooker, and I have so many of those pork tenderloins you've showed. I wanted to ask (as it appears to be in the video) do you leave your IP set to "High Pressure" when cooking your tenderloin?