Instant Pot Pongal | Ven Pongal | Video Recipe Step by Step
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Pongal is a breakfast dish originating from South India. Pongal get its name from the tamil word pongu which means to “boil over”. Two of the most popular types …
The main reason I looked this recipe up is how much Hing needs to be added since I always seem to add less than adequate. Looks like you forgot to add Hing while making this video :). Would you say 1 tsp is sufficient for this quantity?
Where did the hing go? You didn’t add it?
No need to wash rice Dal?
Tried this, it was awesome just like it's made at home.
Nice recipe. Thank you. I will try it in my instant pot. You didn’t show when to add Hing. I will add after cumin seeds.
When you say 1 cup, are you referring to the cup provided with instant pot(160 ml)?
Hi dear what are the accessories we have to buy in addition to instant pot dear ..