Instant Pot Pho
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-pho/ People have been begging me to make a Pho for the Instant Pot. And I have to admit, I put it …
Nope on the brown cloudy broth and canned bean sprout!. No. The best part of phö is the freshness the clean flavors. More fish sauce please, no hoisin in the large pot, that’s a personal accoutrement. Thai basil, extra lime, and a broth with bone or tendon. It can all be done in the insta the same. I get it’s your version, but I’m sure you could elevate its authenticity. But thanks for the idea
Your gumbo is my favorite!! Made it 3 times and can’t get enough of it. One time I ate it for 3 days straight day and night 😆
nawww son lol
This is definitely not Pho for those who are trying for the first time and have not had it. So much in difference; especially in ingredients. I am by no means knocking this recipe as he has stated this is his own recipe and it is not a traditional pho recipe. That being said, I would definitely try this out. Still looks delicious and thumbs up to the chef. Thanks for sharing your take on pho my brother.
https://youtu.be/GIbnikr791o << jeff learn (instapot BEEF bone pho))))))))))))))))))))))))))
!!!!!!!!!!! where is the fresh toasted onion and ginger??? for fucks sake man…….
pho rice stick noodles are the absolute last thing you do.. not first
I 💘 your channel
Fee Fi Pho Fum
You pho up dude. Wack
This looks pho-king amazing 🤩
Hi. Like too many Americans. I work too much. I love Pho but dont have time for slow version. Will still go out for my original Pho however, I will make this version. dee-lish !!!
Looks horrible.
I tried this and it came out great, the only thing I did different was add a duck bullion base so that I can skip the spice ball that you had… I subbed the tenderloin to breast and it was too dry… so I will switch to thighs. Thanks again… it was great.
Anise Star…I like your smile…lololol.
Can you make a video for Shabu Shabu?
The comments here are amusing. The same sorts of comments can be found when making barbecue (pulled pork, brisket, ribs, etc.) or biscuits from those who think they know better.
How about 5 spice unstead of all these whole spices?
"Mutzadell" is "Jersey Italian." I had to go to Italy to find out that REAL Italians pronounce every letter.
I'm so excited to make this!!
This isn’t pho
I felt relieved when I removed my balls from the hot pot
Looks good, but I can't believe you didn't use "fresh" bean sprouts and fresh basil.
Do blind taste test
I’m watching your recipes trying to make my mind up about getting an Instant Pot 😎
Chicken pho
You made your take on Pho, a Vietnamese dish, while having Chinese music in the background..lmao
Gross
Very easy and simple recipe. I’m going to be making pho 🍲 this weekend in my instapot. Although I plan on boiling the bones separately because I was a really great broth. I really love this soup. I just think the spices and herbs make the dish. It’s incredible and a soon to be staple in our house. I loved the little tea bag trick. Very cool hack there. I subscribed:)
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Good for non-Vietnamese. Otherwise, it's not pho.
I am not Vietnamese but I am mad at this attempt 😂. I am sorry but no, you can't use chicken and beef broth. The entire secret of Pho is in the broth.
Love your recipes and videos but I found this a little bland. Next time I'll add red garlic chili sauce and soy.
I’m Chinese and husband is viet. Can’t wait to try it out.
I use my pressure cooker every single day. I love cooking with it.>>>arah.in/uQwo I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.
I've made this recipe half a dozen times or so, and it is fantastic. Fairly quick, and easy. I made a few alterations, and recommend the following:
– Add a few more Star Anise, cloves, and 1 extra cinnamon stick
– I like to go a little heavier on the sauces (an extra half tablespoon)
– Drop a halved-yellow onion in while pressure cooking the broth
– Try the meat separate. My wife, and I grill a marinated pork tenderloin and then drop it in during serving. I find this to have better flavor
Thanks for the recipe. It is our new favorite meal
Poor guy!
Nah.
Such Potty mouth.. No thanks to you.. I'll watch somewhere else..
Add some fennel next time!
I love this video! Pho is one of my absolute favorite things! I am so making this next week. Jeffery, love your videos, you are having way too much fun saying the word “pho” LMAO!
I love this recipe ,
it is absolutely delicious❤️
Today is my third time making it,
and the family loves it❤️😋
An easy trick to crush my spices,
I throw it in the Nutra bullet for three seconds….perfect 👍
I can't eat this. Boohoo. I am allergic to cinnamon.
Went back to calling it "Foe" after 4.5 minutes 🙁