Instant Pot Peanut Butter Fudge Ripple Cheesecake
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Well, here it is. The one so many have asked me to do: a cheesecake. But not just any cheesecake, no siree! This is the Peanut Butter Fudge Ripple cheesecake …
I would love to see a failed recipe such to see your expression when you taste it and itโs awful ๐๐๐
Where have you been all my life? ๐ Queens, u say…me too..born and raised
You are so good at everything Pressure cooker.
Hi
Love your channel!!! Is that less, normal or more pressure ????
Jeffery!!!! I'm hearing they discontinued the Reese's spread!!!
Any idea on a good replacement? Maybe to make one?
I hv no idea why you didn't add a shot of bourbon
Get outta here! What a thing of beauty! This cheesecake is a feast for the eye too! we love ya Jeff, but this is off the hook!
My wife is going to buy the things so we get to have one tomorrow night for dinner .
Did you make this up?
Love your recipe, thank you ๐
Jeffery is my favorite cook. He makes me laugh and happy. He should be in show business. Thank you for your cooking show!!
Jiff natural is the only one for me .its just the best .looks so good im.doing this one. I usaly do the number 17.No comparison instant pot makes the best cheesecake there is .
You must resist, Ha, Ha!
The only thing I would change is to use nutter butter cookies crunches sans the filling. I loath graham crackers.
Outstanding! Is there anything better than peanut butter and chocolate – yep – Reeseโs Peanut Butter Cup Cheesecake. This cheesecake turned out perfectly. Do use the natural peanut butter!
Oh boy, this one is going to put me in the hospital and I can't wait!!! Would there be any advantage to cutting a couple of 3" strips of parchment to line the sides just as you used to line the bottom?
Omg that looks amazing Jeff !
Such a decadent dessert, love it! I used the little mini Reeseโs cups, turned out perfect. Thanks for a great cheesecake recipe.
Hi Jeffrey, I made your Peanut Butter Fudge Ripple Cheesecake twice now obviously it was delicious! I loved it that much. Every time I need a recipe I go to Pressure Luck,so I was wondering if you can make and do a video of a Key Lime Cheesecake. I love all your recipes
Thank you so much for sharing them ! ๐๐
My cheesecake cracked but tasted good nonetheless. I used the Reeseโs spread just like you and it made it even better!
Your cheesecake is beautiful and I'm looking forward to making it but I must tell you that plate is ugly and it takes away from the beauty of your cheesecake at Cheesecake should stand alone
I know you recommend natural peanut butter. Has anyone tried it with regular. We wouldnโt use the rest of the natural
WOW! WOW! WOW! Gotta try this!
Has anyone made this using light cream cheese and light sour cream?
I'm so going to make this!!! Your expression says it all! Yummmy!
I wish you showed how you got the pan in and out of the IP lol. Can I hold it by the top rim? Will the bottom fall off? I have same pan I think
Yummy! that looks delicious thank you for sharing. ๐๐
This instant pot is really really good to use>>>arah.in/3yKn I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use
YUM!!!
My husband loves everything peanuts so I tried this today for his birthday. First of all, I thought 60 minutes sounded way too long to cook it as I'd already made two NY cheesecakes that were delicious and they were 42 minutes. But you said "60 minutes,, trust me." It set up in the fridge overnight and I felt it was way over done. I also tasted the batter and didn't think it was sweet enough but I stuck with your recipe. This was edible but very dense and too bland for my taste.
Omg that looks delicious
Just found your channel. Very funny, informative and delicious! ๐๐ผ๐๐ผ๐๐ผ๐๐ผ๐๐ผ
Looks good , but I wouldn't of put the cakes inside no x
35 min ,would of been done, try it trust me x
Wow! Looks GREAT! I might even try it with a Nutella drizzle in the center instead of the Reese's cups. Best part without using the oven is it won't heat up the kitchen โฅ๏ธ๐๐๐๐๐โฅ๏ธ
Wow, thatโs amazing. I laughed out loud at the at the references to the Golden Girls ! This one would make them even crazier!!!
I have made this recipe twice. The first time was perfect. The second time was at my sister's back home. She lives rural and the only thing we couldn't find was natural peanut butter. This is key in the sense that it makes the consistency smoother and not as brittle. I believe it's the free oil in the natural peanut butter. Still amazing but not as pretty. Use the natural peanut butter.
Just tried the cheesecake. Wow. The only difference that I did was I made the bottom crust with the peanut butter oreos and butter. Everything else was the same. Other than the fact that I used the bag of tiny peanut butter cups instead of regular size. Very good!
This is what is in my IP right now. But wondering how you got this into your IP without the foil sling. Haha. Well, it will be interesting to see how this turns out. I noticed that when I was making the inside part that I accidentally bought crunchy peanut butter instead of creamy. Oops. My son is sitting intently in the kitchen thinking he is going to get some tonight. Even though I keep telling him that it won't be ready until tomorrow. ๐
Does it absolutely have to be natural peanut butter?
Ahhhh now I get the 2 dislikes. They didn't enjoy the raw egg bit. HAHAHA! Love your videos! I am making this eventually!
FYI link in description is dead. Found the recipe by searching your site. Just wanted to let you know. Looks awesome can't wait to try it!!
What size pants is that? I have a 7" nordicware spring form pan on the way. Couldn't find a link for the one you used.