Instant Pot Pasta Fagioli w/ Chris' Mom | Vegan Italian


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We are back with another video featuring Chris’ mom. We are veganizing a classic Italian dish, Pasta Fagioli, and you guys are going to love it! – OPEN FOR …

27 replies
  1. Mark Bradford
    Mark Bradford says:

    Mmmm, gotta make this. Looks sooo good! Will probably just do the pasta on the stove in a normal pot while I do up everything else in the Instant Pot just to save a bit of time 🙂

    Reply
  2. Shipper
    Shipper says:

    Yum! A soy-free recipe from you guys! YAY! THANK YOU!! Gonna make this in my IP Mini subbing chickpeas vs white beans since its one the only legume I can eat. This shall be my travel meal when I travel with my IP Mini for Hotel Rooms and such, too! 🙂

    Reply
  3. Judith Loue
    Judith Loue says:

    Pasta Fazoole! I grew up eating this, often, and my family is no way Italian. It's just a good soup for cold nights and, yes, I still make it today. Thanks so much for sharing the recipe!

    Reply
  4. Piper Tarin
    Piper Tarin says:

    Hi Jasmine & Chris, Are there "Directions for Stove Top Version too?" Don't have an "Instant Pot!" Maybe, Santa will bring me one for Christmas!?! Anyway, looks so delicious! Blessings,
    Piper

    Reply
  5. Abbey Kielinen
    Abbey Kielinen says:

    Pasta Fagioli is basically all vegan if you follow an original Italian recipe. as long as you use veggie broth!!! it's a go to, and it was growing up in an Italian fam. I love seeing the slight variations everyone adds to it!

    Reply

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