Instant Pot Pasta and Frozen Meatballs


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This is not my recipe but an adapted recipe of a version I found online. 1 Jar of Ragu Old World Style Spaghetti Sauce 1/2 Box Rotini Pasta 1/2 Bag Great Value …

16 replies
  1. Ronnie 948
    Ronnie 948 says:

    I cook 4 oz of past and 4 or 5, 1 oz meatballs this way.
    Put in a trivate to keep all out of water. Add 1 cup of water first
    Then put in meatballs, Then pasta, then cover with Ragu sauce .
    cook for time it says to cook Past on the box.
    Usually 8 to 11 minutes depending what pasta
    YUM Yum perfect every time and not soupy at all.

    Reply
  2. Grizzlyadam Smith
    Grizzlyadam Smith says:

    O.K. THAT'S GOOD ENUF FOR ME…..STRAIGHT FORWARD STUFF ,…YOU CAN ADD ALL YOUR SPICES,…BEFORE LID GOES ON,….BUT ONLY IF YOU WANT TO….STIR IT UP AND GET IT IN YOUR FACE…
    THANX,…I'M DOING SOME TONIGHT…..

    Reply
  3. Little Blessings
    Little Blessings says:

    Does your pot get burned in bottom? I had pasta and even some water and no matter what I do it gets a burn at bottom of my pot. Just curious if that happens to everyone. If I had more water it's just to watery takes pasta taste away.

    Reply
  4. R Cole
    R Cole says:

    8 minutes?! Their pasta recipes call for 4 with a NR. I think it’d be best to cook the meatballs ahead. I haven’t had good luck with all at once pasta and meatballs. Interesting that the pasta wasn’t mushy. I’d stick to less time and add more if necessary. There seems to be a lot of different ideas on this recipe… So, HOW DID IT TASTE?!

    Reply

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