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Oxtails are the best of all the long-braising meats. It gives the most tender meat with enough extra collagen from the bones and connective tissue to give the most …

5 replies
  1. rhoda blua
    rhoda blua says:

    I was hoping you’d post a new video. You did, and It’s just as amazing as the rest. You’re the real deal in the kitchen. Thanks for all your amazing videos. Bravo👏

    Reply

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