Instant Pot NO FAIL RICE or BEANS | CHILI Ninja Foodi any ELECTRIC PRESSURE COOKER


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THE ACTUAL RECIPE IS 2 CUPS OF WATER IN THE COOKING POT… OR… IN THE BOTTOM OF THE DEVICE AND 1 CUP OF WATER AND 1 CUP OF RICE …

14 replies
  1. Lyn Roche
    Lyn Roche says:

    Pot in Pot Cooking is great. I use it a lot especially for rice and porridge. Wishing you all Peace, Health and Healing during these trying times. Keep on cooking and sharing John it makes the world a better place. Warmest Regards from Canada.

    Reply
  2. Jennikens
    Jennikens says:

    I love your videos, I'm one of those people that needs to have step by step instructions and have been using your type of videos to help me use my Ninja Foodi since Xmas 2019 when hubby got me my Ninja Foodi 😀 Thank you for all your hard work in explaining step by step in the videos 😀

    Reply
  3. Katy in NH
    Katy in NH says:

    Great Idea! Do you think you could freeze the rice in the cooking pan, remove it and then put it back in the pan to thaw and reheat in the IP?

    I like to make rice and freeze it to use later for fried rice. The rice needs to be dry. I have found that if I wait one day and then use or freeze it, that it turns out great for fried rice! Great video as always! FYI, I made the SousVide steak and it turned out great!

    Reply
  4. Sandra Davis
    Sandra Davis says:

    Looks like a better way to cook rice. I’ve been cooking my grits like this for a long time. I added butter and cheese and half milk/water. No boil over. No burn notice. Thanks!❤️

    Reply
  5. Fred Frond
    Fred Frond says:

    Works for oatmeal with steel cut oats too. I put dates, prunes and apricots on top of 150 ml of steel cut oats, 150 ml of coconut milk and 150 ml of water. Set it for 8 min. In the same set up you have 1-1/2 cups water (6 quart instant pot) to create the steam. Go do my business, make my tea, pack my lunch. After the 10 min. cool down (same as you) I put sunflower seeds and blueberries to top it off. Then I eat.😋

    Reply

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