Instant Pot – Navy Bean Soup – 100 year old Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Using an “Instant Pot”, you can make traditional Navy Bean soup in a few hours instead of an entire day. By-the-way, this recipe is nearly 100 years old.
With all this snow and frigid temperatures this sounds delicious! This is what I'm fixing for dinner and a pan of cornbread tonight! Yum, I can't wait! Thank you!
Is there a chance that 60 minutes is to long a cook time ? I’m new at this and I’m afraid, based on other videos showing less time, will cause my beans to overcook
Good Job, BOB
…Do they sell mens cloths where you got that blouse?
Love your style …
Thanks
ab
Absolutely delicious…My husband wanted Navy Bean soup to taste like his grandmom made it down on the farm. This did the trick!! Thanks
I made these today 12/30/2020 very good beans thanks
I've never had dill in Navy Bean soup. However, I love dill so I think I'm going to try this!
I was just looking around for others style of cooking Navy Bean soup.
My beans have been soaking for 12 hours and it's time to cook them up.
Thanks for sharing your Grandma's recipe!
That's awesome!
I have used my grandmother's recipe for so many years and it is always perfect. Today I thought I would try yours. The only thing I didn't care for was the taste of the dill seed it gave the beans. Everyone has different likes. Not saying anything bad. The timing and everything else was great.
As a US Navy Vet & A Bean Lover… Thank You… might try this this weekend…
Looks great! I must say, I don’t think I ever had your moms navy bean soup. Like everything she made, it is probably delish! I’ll have to try it and in the process, think fondly of my mother in law.
Well done; straight forward information, clearly delivered.
Nice job! Looks good!
Damn! That looks good. I am going to have to try that.
Salt？That needs some tabasco Hot Sauce ホットソースがひつようです。でもたべたい。
Your mom was the best cook ever. My mom made this to. It's good not to add extra salt because you don't know how salty the ham hocks will be. Love the Instapot cooking. I'm really wanting to get one. We'll done UFO Bob.
I'll have to try making that one of these days 🙂
That looked delicious and with a recipe that is a century old! Thumbs up! :o)
Yay… love the video, editing, music and the bombs 💣 🤣 well done and the soup looks oishii 👍🏻
I'm curious why you didn't use quick release? With that much fluid, I wouldn't think it would cause problems.
Very cool my friend thank you for showing the recipe keep on being great American.