Instant Pot Moo Shu Pork
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Because I love Chinese (and all Asian cuisine) so much, Moo Shu Pork had to happen! This dish is satisfying on all levels: it’s full of flavor as it contains hoisin …
Really, really good! And super easy. Love this one a lot!
Just got my Instant Pot and this was the 1st recipe I tried. Not bad altho I would do 1 thing different. The cole slaw had cooked way down and I like that crunch that Moo Shoo has. Id recommend adding 1/2 bag (7oz) cole slaw mix before pressure cooking then the other half after while doing the slurry and hoison sauce that would let it heat up and still retain the crunch. Otherwise great taste!
I love this cooker!>>>ur2.pl/1045 I grew up around pressure cookers in the kitchen, and knew of the danger that they could blow up if not properly taken care of. This cooker almost makes it impossible to fail. The fact that it's electric was originally why I was attracted. I usually prepare meals on Sunday for my husband and I to last the week. This cooker has made it possible for me to cut the cooking time in half, without changing the quality of the meals. It was a great purchase, I'm happy I did it.
The pork looks so good can't wait to try this it looks like a winner
Gonna make your stuffed cabbage this week. I have a head of cabbage in the freezer.when it defrosts I will make the rolls. Do u know if sour salt still exists? Your p
love your videos!! thank you for posting.
You actually pronounce Chinese words very well, xiao long bao especially. There are several very very Chinese recipes Chinese cooks in pressure pot a lot, since you like pork, you may like hong shao rou/ a pork belly dish. I would like to share my recipe with you to try out.
Have you thought to add mushrooms for some umami flavor? Clove ear mushrooms are in traditional recipes. I wonder what we could substitute.
Second time I made this. Soooo good! Thanks!
I've never had Moo Shu Pork but will be making it soon…can I serve it over rice?
Made this for dinner tonight and it was excellent 🙂 thank you!
As with ALL of your videos, delightful!
Great recipes, well presented.
Thank you for your time and effort 🎆✨🎈🎉
Jeffrey… you would really love getting a BIG binder clip to stabilize the inner pot when you stir.. 🙂
No judgements… I could never give up Bacon…
I told a friend about this – she LOVES Moo Shu Pork too. Actually, I'm printing out the recipe for her. Twillhead has a nice suggestion about braciole but that's the Italian equivalent to the Polish Cabbage Rolls. In other words – time consuming – but oh so delicious when it's been cooked in sauce for hours the conventional way. Here's a simple recipe for it:
(Some people add other things like hard boiled eggs to the filling too) http://www.tasteofhome.com/recipes/braciole
Another great cook I tried the Moo-MOO pork was great only had Peppreage Hamburger Roll, was great Home Run Vidio.Dont have Tortilla in house.Looking forward to next Vido
I have never had Moo Shu Pork…but I will soon…looks delicious !
Awesome! I love moo shu pork! I will be making this on Friday for sure! Now… I have a challenge for you — beef braciole. It seems like it is tailor made for the Instant Pot. What do you think?
Jeff. Looks Delicious! Happy Passover!
do you serve that at your seder?
I can see using beef, chicken, or shrimp too, looks delish! Thank you
Thanks for sharing looks delicious!!