Cantonese Steamed Chicken & Chinese sausage… my NEW fav Chinese chicken recipe | Marion’s Kitchen
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This Cantonese steamed chicken recipe looks simple, but the intense flavour you get from the steaming method is anything but.
This is my home turf comfort meal. If I show this to mom she will say, “where are the mushrooms?” I’m doing your version tomorrow. Thanks M.
I’ve prepared this dish & must say it was so delish. It was so simple. Yes like magic my husband totally enjoyed this dish. Thank you for sharing 🥰💞💞💞
i never enjoy neither to watch in full a cooking show with lots of talk except yours. youre adorable to watch plus i love all your recipes. keep it up!
Fabulous recipe Marion l made this tonight with chicken thighs couldn't get the sausage but the taste was EXCELLENT we all loved it 😀 😋. Thank you so much for the cooking tips all great. Your the best. Take care x
Made this for dinner tonight!!! It was absolutely delicious and would definitely make it again. Quick, easy and full of flavour 🤤
Adding some oyster sauce would be great too!
dont leave out the sausage
I would stir the chicken around, flip it in its sauce in between cooking, just to make sure it is fully cooked.
Can i use any alternative to the wine??
Def gonna try this next weekend
Sausage is in Aussie supermarkets in the Asian section
Not food related ✌🏼
What is the brand of your eyewear?
Steaming is very popular in cantonese dishes 😀 😀 always works well
Can I make this with my bamboo steamer?
I love this dish. We always add wood ear mushrooms and dried lily buds.
Marion, since you said this is comforting would you eat it when you are sick?
You use Huadiao wine in the cooking but you said Shaoxing wine in the clip. Very confusing!
You can find the sausage at Costco very good priced. I am so making this!
Great video! Going to try this 🙂 thank you again for sharing 😀
This is really good!!
Wow! New sub here! I recently made a Roasted Chicken on my page too and your dish looks amazing! Hope to stay connected my fellow chef! 😀
I will definitely try it. Great job!
Delicious 😋 l am so looking forward to cooking this during the week 😋 can't wait. Thank you 😊 💓
This is my comfort dish from my childhood. It’s go time!
Just made it and it's soooooo good 😁 Thank you Marion 😁
Can't wait to make this! Super quick and easy!
I love this dish…. Thank you Marion!!!
Will make definitely. I didn’t love lap Chung but I’ll leave it out. I usually prefer my sauce to be thickened. I’ll try it this way too.
I LOVE Cantonese food so much.
This looks so yummy!
Hi Marion love the video! Reminds me of my mums cooking. Can you use chicken thigh cutlet?
Lapchiong! Def will try this, thx for the recipe
Hi Marion. You look so good in that dark navy blue blouse! Your white blouses are also nice, but for a change…😊
Hai.. Wow super
This chicken looks so MOIST. YUM. M-O-I-S-T. I can't want to try this!
This looks really tasty and I find the combination of ingredients very interesting. I am sure that the method of preparation is also very easy to do in the wild. First preparation at home and then enjoy a delicious dish in the fresh air outside 🙂 that I will try the next few days.
Can you just opening up a restaurant already!!……. PLLLLLLLLLLEASE!!!! IN Melbourne preferably. It's the closest major city to me.
P.s. foil trivet!!!!!! That has just changed my life…yep, that's how sad my life is. A foil trivet has made my day.
My husband said Marion the rice is so nice and he can't wait to use sriracha4 spice!!!!! Who doesn't know about Lap Chong,
are you kidding I just bought some yesterday and conveniently have every single item that you mentioned for this recipe, it's only because I followed your food style and I have the things in the pantry and in my refrigerator at all times to make your dishes..
Winner winner with this chicken dinner….love it so much you're so Wonderful 😋 👌🏼 🔥 😍 😜 😄
Sincerely from the bottom of my heart I really appreciate you and all you too you've brought a whole new style of cooking to my repertoire and it's really refreshing and we're grateful thank you out here in the Good Ol USA San Francisco California better known as the Bay Area
I grew up remembering one particular errand for my mom, instructing me to go to our local chinese bakery which also sells "chorizo Bilbao". That is the same sausage and i can relate now why it's called Bilbao and cantonese or originating from Macau, with the same Portuguese reference.
Holly Molly – so delicious and simple I can make it. Thank you Marion! 💕
Thanks Marion! Dinner tonight is now sorted 😊
thank you thank you for going back to doing a short-to-the-point recipe video! Very much appreciated. I used to love eating the Chinese sausage when we went to Dim Sum but will check to see if the ethnic store in the city might carry it.
Looks yummy thanks for sharing 🤌👏👋💚
Popping on your washing up gloves to remove dishes from a steaming pan will protect you from scalds. Also metal trivets can be bought for cheap online, keep one in your drawer and saves you wasting foil. Worth buying as you can steam tons of yummy stuff!
I will have to try that, it looks amazing and yummy.
That looks amazing and definitely a comfort food I’m used to making except I use Chinese mushrooms instead of the Chinese sausage. Now I’ll add Chinese sausage too. 😄
Wow so delicious chef.. thanks for sharing
Simple dish 😊