Instant Pot Mongolian Beef for Beginners
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Hi Leigh Anne – I’m making this for the second time tonight! How do you keep the meat from sticking to the bottom when browning? My inner pot is slightly raised in the middle and oil collects on the side so I try to cook the meat there but there’s only so much room. I end up needing to deglaze the pan, which is fine as I would do that if I were cooking on stovetop too and I’m sure it only adds to the flavor. You didn’t mention needing to do that so I wondered if I was doing it wrong? Also, I need 4 batches of meat to keep it from crowding and I only have used 1-1.25 lbs so again, wondering if I’m missing something. I have thought about just browning the meat on the stovetop so I also have more surface area and less steam bc as it is I can’t get it very brown in the recommended time. I’m using a 6qt IP duo that I bought last month.
Looks Great- Just liked and subscribed!
Just uploaded my Mongolian beef Recipe- feel free to check it out!:)
I made this and my family loved it! I love all of Leigh Anne's recipes that I have tried from her blog these last several years. She never guides you wrong. She is a treasure in this world. Share this channel with your friends, they will thank you.
Yay! I am so excited to see you on YouTube! It seems like at least one of your recipes makes it into our weekly meal plan. This week was Crockpot Cashew Chicken, but I made it in the instapot, cooked for 8 min. It was delicious and my whole family loved it! We will have to try the Mongolian Beef this week!👍
I have followed you for many years and have your cookbook! I am SO excited you are on YT with iPot recipes! Leigh Ann YOU ARE THE BEST!!