Instant Pot Meatloaf and Potatoes – AT THE SAME TIME! Pot in Pot Cooking


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Want More .Pot in Pot recipes? These are our favorites! https://www.youtube.com/watch?v=ztyD-2eQhAI Do you LOVE meatloaf as much as we do? This Instant …

42 replies
  1. Main Wayne
    Main Wayne says:

    Hello sister 2 I just found your channel. I have watched four videos. All that food looks good. I’m going to have to take a break now. For some reason I’m hungry now. I’ll watch some more videos later. now thanks for your channel it’s great.

    Reply
  2. kathieanne13
    kathieanne13 says:

    For those who don't have an Instant Pot rack and those neat pans to cook the meatloaf in, I figured out a way to get along without them. I made a meatloaf using 1 pound of HB and put into an 8×4" loaf pan. I balanced it on top of the potatoes on the bottom using 2 empty soup cans. I covered the loaf pan of meatloaf with tinfoil & made a hole about the size of a dime in the center of the foil. I pressure cooked it for 20 minutes. It turned out perfectly.

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  3. Matt Wilson
    Matt Wilson says:

    I did this and I have a question. As far as the taste of the meatloaf it was good but it’s a tad too moist for my liking. I have the duo pot which I noticed you used the other one. Did I use too much of the liquids in the mix or is it something else I’m missing?

    Reply
  4. tamaloni
    tamaloni says:

    My husband and I never had meatloaf before but I wanted us to try something really American. It was so good!! Even the 15mo enjoyed this meal! I used your meatloaf recipe and combined it with the glaze from PressureLuck's recipe. Thanks 🙂

    Reply
  5. Ima Brat
    Ima Brat says:

    I’m so thankful for this video and recipe. I made this about a week ago but used another recipe and method. My meatloaf cooked and fell apart in the pot lol. It was mush! I am ordering an insert and using yours from now on.

    Reply
  6. MartyKara
    MartyKara says:

    I made this today, with changes to the meatloaf ingredients. My favorite part was the potatoes! I didn't think to far ahead and didn't have a way to get the meatloaf pan out after cooking, so I had to scoop it out then get the pan out of the IP. It was tasty good and easy. Thank you.

    Reply
  7. Buba Loui
    Buba Loui says:

    I just made this again, no taterz. I put carrots on the bottom, not a good idea, not bad but I wouldn't do it again. I made a double batch and dumped out the carrot infused water, next one will come out right, not that the other was wrong. totally..

    Reply
  8. TIFFANY OLSTER
    TIFFANY OLSTER says:

    Just got my IP, and this meatloaf is the very first recipe I’m making in it. I just sealed the lid and turned it on. Exciting! // Sister Two, I love your IP recipe videos more than any others because they’re quick and to the point. Thank you on behalf of those who are short on time AND have short attention spans☺️. P.S. I like the way you say, “so good.”

    Reply
  9. D R
    D R says:

    Oh dear!! I would not poke into the middle messing the meatloaf up but instead i think a digital meat thermometer would work better giving a more accurate, (no guesswork) temperature of 165°. Might wanna give that a try for the future, it's hard to tell by looking at meat that has tomatoey ingredients in it, is done. 😊

    Reply
  10. Aurora Aguirre
    Aurora Aguirre says:

    sent a request to join your group on fb and ty for this.. i need to get the insert.. but i use mine at least twice a week.. family luvs the food.. and i love the time saver.. really happy to have found your channel.. 🙂

    Reply
  11. Brightfox's Den
    Brightfox's Den says:

    I have adapted my turkey meatloaf with mushroom gravy recipe to the Mini IP with great success thanks to this video! Cheers! ~Anastacia in Cleveland

    Edit: I love how the potatoes practically mash themselves!

    Reply
  12. Jenni Graham
    Jenni Graham says:

    I’ve been waiting for the Ninja Foodi to arrive in the U.K., it arrived at the weekend , mine is arriving today 😁 So, I’ll be starting to make your recipes. We say Worcester sauce, you pronounce it wooster, if you want to add shire, it’s so much easier to say woostershire 😁 Your little ones are absolutely gorgeous!

    Reply

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