Instant Pot Massaman Curry
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-massaman-curry/ If you’ve been following my recipe escapades, you may have learned that …
Do you think tofu could work as a substitute for the chicken here? Huge fan by the way! Greetings from Berlin. 🙂
I hate boiled potatoes. I love them any other way but hate them boiled so I was hesitant to try this ~ but it's amazing. Even the potatoes.
Just made this and it's Awsome! can't wait to make more recipes.
Just finished making this for the first time. Incredible! Another great recipe to put in rotation. Thanks Jeffrey!
Looks super duper yummy. But I’ll have to try to find a different curry paste brand because the one you using has sesame in it and I’m allergic to sesame seeds. If I can find one with no sesame in it I’ll try this recipe and let you know how it comes out.
If I can't find tamarind sauce (I can only find tamarind puree) what should I do?
I had something strange happen when I made this the first time. I followed all the directions, except i dropped 1 potato and added a small can of water chestnuts, and bamboo shoots. This was a request from my wife. Once I set the IP for 8 minutes I went off to do something and when I came back to check on it, I noticed that it had 1 minute to go, but it never pressure sealed. I tried resetting the 8 minutes afraid of under cooked chicken. It did finally seal, and I did a quick release after the 8 minutes. The chicken was overcooked, but overall it was a great meal. Does anyone know why it started cooking even though it never pressure sealed. Do I need to get rid of this 6 qt IP and get a new one?
I made this exactly per the instructions with a garnish of avocado slivers & it was delicious but be forewarned if you are sensitive to spice that it is a touch spicy.
My local Thai restaurant includes slivers of avocado in it's Massaman Chicken Curry, which is a nice touch. Looking forward to making this.
I prefer massaman beef.
Hubby can’t eat peanuts, so if we skip the peanuts/peanut butter is it still a yummy recipe? Will it need any other substitutions??
You have absolutely got to try this recipe with cashew butter or almond butter it is to die for
This Tim loved this recipe
I made this! It was really wonderful! It tasted like it came from my son's favorite Thai restaurant which is always packed with people because the food they serve is so good. My claim to fame is not my cooking but, I have to say, I would serve this to anyone and everyone and be proud of myself. I still can't believe it! It was so delicious!!! Thank you Jeffrey!!!
Thank you so much! Yum!
The Massaman tins arrived from Amazon this morning, and I made this exceptional curry this evening. You never disappoint, but this meal was nothing short of phenomenal.
I have an 8 quart pot and tried this recipe twice. My pot won’t come up to pressure at all. The second time I tried I did change the sealing ring and even pressing down on the lid but no dice. I ended up just having to put my IP on sauté and finish the curry by simmering it. Don’t get me wrong, if you follow this recipe it will turn out fantastic. Just if you have an 8 quart pot it might take a little longer. Keep up the great work Jeff. You are the best pressure cooker channel on YouTube hands down!
Your making my mouth water mate
Do you deliver
Help!!! Bought a new T-fal electric pressure cooker. The 12
in1, 6 quarts. B-3384 in the series EPC 06. The how to instruction is so hard to understand! If it's at all possible, can you please post a video on how to use it? I have a DIY function key, and I'm wondering if that is the manual key? I also have a pressure cooking key. This is my first ever cooker and I'm overwhelmed. Love your recipes.I have an 8qt IP and doubled up on the recipe. An issue I had was the bottom kept burning when I reached the pressure cooking part. So the IP gave me that "burn" error.
I ordered those bowls from Amazon earlier this week!!
Cut through the BS! What did Richard think of it?
Soooooo I'm snapping my fingers at my veggies and nothing happens. Any tips for me?
Jeff could I double or triple this recipe in a 6 qt? Thank you
Great video as always Jeffrey. Can you substitute almond butter and almonds for the peanut butter and peanuts in this recipe if you can't have peanuts? I also second the request for Manhattan clam chowder.
Not only are your recipes consistently good, but your enthusiasm about each of your dishes is convincing enough for me that I've recreated many of your suggestions. NOW, a Manhattan Clam Chowder recipe if you please.
Love the curry, the music not so much, too loud