Instant Pot Linguine with White Clam Sauce
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-linguine-clam-sauce/ Oh boy do I love Linguine with White Clam Sauce. It’s one of those pastas …
2:28 garrrlic base! Wicked Pissar!!!
This is one of my favorite dishes to eat. My dad actually made it for me 3 hours ago. It was delicious, it had minced garlic, onion powder, salt, cumin, red sauce, clams, and other ingredients I forgot the name of. That looks very tasty, great job on making the Clams and Linguine.
College dorm food at best. Boullion? Bleech!!
I have been watching your videos all morning. So excited about your recipes in this pot. Thank you for sharing!!!!!
My Son loves this! He's 13 and I have to double this recipe up. Should I just double everything?
I made this last evening. It came out soooo good!!! I kept the liquid amount the same but added extra clams. Thanks for sharing! 😋👍
Going to make this tonight, thanks for recipe. And a big thank you to youtube for 10 seconds skips ahead,
Love love your channel I spend hours watching you!! Great job!
Love this vid and your awesome personality! Newly subbed w/ the bell!
I love pasta! I saw some comments that people should not break linguine. It there a particular reason for that, like a cultural reason? I'm just wondering…Clearly the noodles are too long for the pot, how else can it be cooked if you do not break them?
I could only find whole baby clam instead of mince clam otherwise follow the recipe exactly and… THIS WAS SO GOOD 🤯
Definitely a NON traditional recipe, but it looks like it will taste good according to the flavors/ingredients.
Very yummy!
There is a Better Than Bouillon Lobster Base too.
He's such a nice Jewish girl. he loves hur butta.. it's okay honey i'm gay to.
make as above…add 12 oz of shrimp…half cup or more heavy cream..
Love this video bro. Don't care about cheese, broken pasta and all the other waah, waah. Great recipes bro. You're passionate about what you do and you are helping alot of people. Do you and keep up the great work.
The only difference I would make to it is to not use dried parsley but chop up fresh parsley and add to it when you add the clams.
Awesome cook awesome videos
Can the recipe be doubled?
if you were to use all 16 oz of the linguini and just double all the other ingredients would it be too liquidy at the end or would you have same results? also i love the websites with the clickable links Great Channel
If I want to make this for a crowd do I simply multiply the recipe? Double, triple etc?
Love this pressure cooker!>>>ur2.pl/1035 I made Thai curry with chicken in 30 min and steamed rice in 6! I was a bit apprehensive as this is my first time using anything like this but getting started was pretty simple. It is important to follow instructions and "season" the seal. This would be a great gift for busy moms or really anyone who needs great food, super fast. I got this during prime day but will look for another deal around the holidays.
Omg! This is solo Delicious! It really is a perfect instant pot pasta dish.
My husband loves this so much. He requested it tonight. Thanks Jeff. I use a lot of your recipes.
The most insufferable people on this entire earth are italians in youtube comments.
Jeffery nailed it! I did a double batch and followed his directions for doubling accordingly. Thanks, Jeffery!
after 6 mintues did not thicken at all after putting clams and cheese
instead of using Garlic Better Than Bouillon, use Clam Better Than Bouillon. I going to make this but use clam instead I think I will taste better.
Only an American housewife would break the pasta !
Thank you so much for these video's – I love your recipes