Instant Pot Lesson 2: the Saute Function
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If you’re getting started with the IP, I think the best first step is to simply use the “saute” function. Push the button, let it heat, and use the pot (without having to seal …
Thank you great job
Can I cook with intant pot by using a stainless steel lid?
Great video. I am completely out of my element with the instant pot and this answered my first question. Thanks!
I've tried doing this and mine never turn to hot or heat. I have the viva 9-in-1
I used the IP second time now to cook goulash. I found it very hard to get the meat to brown. I had about 1.3 lbs of stew meat and put it all in. After watching your video, I do have a question simply because I was unaware of the heating time. So help me understand this. You turn on the IP Saute function and then let it sit there until it says "HOT" in the display? So you don't put the oil in right away, but when it says "HOT"? Also, is 1.3lbs of stew meat too much for the surface of the pot? I noticed there was a lot of moisture in the pot after I added all the meat and that seemed to interfere with the browning a bit. Please help. I'm such a noob to cooking. Thanks.
Thank you for this video.
thank you for the Video. It was just perfect.
thank you so much this was the perfect start for me to brown meat for spaghetti <3
Omg I feel dumb. I was using sauté with the lid ON.
I love this little iPot.>>>t.co/LpowcWAKPw Does not take up as much counter space as my 6 quart. Does a great job on smaller quantities of food.
I love using my IP. Thanks for sharing!