INSTANT POT – Kheema With Mutter/Potatoes and Rice – Pot in Pot (PIP) | Mumtaz Hasham


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Ingredients: Whole spices (cardamom, cinnamon, black pepper) 1 small onion chopped 1 tsp chopped ginger/garlic/green chilly 1 lb lean ground meat 1 tsp salt …

5 replies
  1. Kush Meghji
    Kush Meghji says:

    I enjoy all your videos – thank you very much. A quick question. I used ready fried onions and these are not the ones that have flour in them as I get them specially made from back home. Could you please let me know how much I should use for 1/2 kg meat, or keema or 1 baby chicken (about 1.1kg). Thanks.

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