INSTANT POT: How To Make Thick & Creamy Yogurt
For more great Instant Pot recipes, please visit InstantPotEasy.com
SUBSCRIBE http://bit.ly/divascancookfan Thick and creamy yogurt in the instant pot has never been easier! In this video, I’ll be showing you how to make an …
You could use a yogurt strainer if by now you haven't gotten one
oh, my! you have the best voice ever <3
1:16 why didn't child scream
That milk is ultra pasteurized water. Dead milk
Hi, I followed your instructions and the yogurt came out amazing!! It was my first time ever and my kids loved it. Thanks a lot!!!
I love you’re energy! ❤️
A bought a greek yogurt mesh strainer from Amazon. I think I spent $17 on it. It's a large bowl with a fitted mesh attachment, and lid! Pour your yogurt in it, put the lid on and walk away. Its beautiful!! Great video!
Thank u. More pls.
Can i use lactose free milk to make it?
Loved the video and your voice over! Super helpful – thank you!!!
Straining with a flour sack tea towel like you do is absolutely the best way to strain yogurt. I use coffee filters from time to time; similar to the tea towel, it only strains the clear whey, but the towel is the way to go, I would say. Thanks for the video!
Use a euro cuisine gy60 greek yogurt maker with stainless steel strainer after your done best thing you can do for your yogurt.
Great video! Thanks! I found a Greek yogurt strainer on amazon that works great, it's a Euro Cuisine!!
I use a pillow case 🙂
To strain yogurt, use real cheesecloth (not that flimsy stuff from the supermarket), or coffee filters.
I make yogurt in the IP too. I do all of it in the IP.. I do strain it and use restaurant 12 inch cone strainer that I put over a 5 gal bucket in my deep sink. I get the filters that fits right inside the strainer. I can get a gal. of yogurt in it and the whey is clear.
Just my pot to thanks for posting look forword to more
Thumbs up for the grass fed I also use that
How long will the yogurt last in your fridge?
Hello,am.i supposed to use condensed or evaporated milk
Why do you need to heat up the milk to 180. Isn't the milk already pasteurized?
The biggest reason to heat milk to almost boiling before fermenting is that it improves the texture of the yogurt. During fermentation the bacteria consume lactose and produce lactic acid which causes the milk proteins to denature and coagulate trapping most of the fat. I think people need to understand why we heat milk it changes the protein of milk nothing to do with sanitizing. The whey is full of nutrition too. I was visiting a channel who said the reason to heat is to sanitize, not true and she had her comments turned off so I moved on. I am Greek and make thick yogurt all the time. I add (if I have it) a cup of of powdered milk to thicken too and a few teaspoons of sourcream culture from sour cream. It makes it tangy. I never strain it.
If you do save the whey for soups.
Have fun making yogurt. Do not strain it. I make twelve quarts of yogurt every two weeks no failures old school but used the slow cooker no scorching.
How sour is this yogurt? I don't like sour yogurt.
You need to put the yogurt in the fridge as soon as it is fermented. Keep it in the fridge for around 24 hours, also if you want to have thicker Yogurt you actually don’t need to use cloth to strain it. Just cover the top of the yogurt with paper with long towel. One side of the paper towel needs to be outside, it will take the water from the yogurt. I hope you understand what I mean.
Lastly, why you Americans put sugar in everything. Who puts sugar in the yogurt? Are you 3 years old kid? Stop putting sugar in every food you eat. Just eat the yogurt plain, or maybe put some fruits but don’t put sugar
Love it!!!!
There is actual a yogurt strainer on amazon! I use a towel right now too, but this is on my Christmas wish list. 🙂
Euro Cuisine GY50 Greek Yogurt Maker https://www.amazon.com/dp/B0091XNL0I/ref=cm_sw_r_cp_api_i_e9eZDb3CM1PZF
Yummy
You can use this for strain the yogurt. https://www.amazon.it/dp/B07D8QPJ4D/ref=cm_sw_r_cp_apa_i_4TkTDbZX2VQGJ
I've been making my own yogurt from milk without an instant pot, I just keep it in a container, place bottles of hot water around it and wrap it all up with a towel. I keep throwing out the whey because I don't know what to do with it aside from adding it to my homemade mayonnaise!