Instant Pot Garlic Chicken Pasta
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/instant-pot-garlic-chicken-pasta/ The only thing better than garlic is more garlic. And the …
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Yes! I learned about Better Than Bouillons from you!!! I will always be grateful! (And Boursin cheese!) ♥️♥️
I wonder what this would be like with Boursin instead of the parmesan cheese? I only learned what Boursin is because of your channel, and it's awesome.
Thank you sooooo much for this recipe Jeff! I made it for dinner and my family loved it!! I couldn’t get my hands on the ‘Better than Bouillon Roasted Garlic,’ so I roasted two bulbs and mixed it into my ‘Better than Bouillon Roasted Chicken,’ base. It was absolutely amazing! Thank you, thank you, thank you!!
Looks delish. 🙂
Jeff, maybe caution your fans that the BTB has soy product in it. I made a recipe for my step daughter's fam and she had a bad reaction. I have now found that BTB makes an organic version without the soy.
Yummy 💜💜
Yum
💞👼🏻💐
Yippee…thanks for the fast response ….garlic toast with dinner!
You and your "gahhh-lick" are so stinkin' (maybe just one of you) ADORABLE! Richard is a lucky guy!
Thanks to you, I love my instant pot AND better than bouillon. Fabulous! Can’t wait for the new cookbook next week! War Eagle!
Delicious and easy!
Hi Jeffrey.
For us fungus lovers, would the addition of sliced or quartered mushrooms work in this dish?
looks good But I would have to cut the garlic to 10 instead of20.
Looks awesome! Gonna try it this week!
This looks amazing. Not too many ingredients and everything is stuff we have on hand.
Omg looks delicioso!, i am going to have to go out and buy me some boullion. Thank you for sharing!!
Boursin Garlic and Herb!
Is there such a thing as too much garlic? I think not.
No salt and the pastas isn't cock
Your food looks amazing. Everytime
Surprised there wasn't any garlic boursin in this recipe!
😍
Jeffrey, you’re killing me here! Just got the Light book, Comfort arrives next week, and this recipe looks amazing!
Oh my Goodness. I'm cooking this tomorrow!
Love this channel! I have been using pressure cookers all my life, because my dear mother did. But, wow, was it great when they came out with the electric ones 15-20 yrs ago. I have 5 electric pressure cookers (not including my pressure canners) and use them all frequently. However, they are all different brands. I started watching your channel and when I decided I needed a new 8 qt, I bought an Instant Pot so I could follow your recipe steps more easily. I will be making this Garlic Chicken Pasta tomorrow. I have been using the Better Than Boullion for a few yrs as well. I also like the Sauted Onion flavor. I use that in many of my vegetable dishes. Keep making these videos, Jeff, and giving me fresh ideas.
Garlic bread recipe please?
Fun fact: The Queen of England hates garlic. Is she a member of the undead? Probably.
Thank you. I don’t see the recipe for the garlic toast, did I look over it?
I love this recipe! I use better than bouillion in EVERYthing. Try the ham base in sauteed cabbage. To die for! Thanks Jeff
No smooching afterwards❓
I did all this cooking and I can't even get a little "SMOOCH"❓ 💋💋 💋😂
Yay! No Boursin this time! 😀😆😂
For the record, yes I did hear of better than bouillon from you.
I only found out about Better Than Bouillon because of you. I use it regularly. It’s one of the best things out there for cooking!
I love me some garlic but…. hey no garlic boursin?
Where’s the garlic bread recipe?? In your new book I hope?? Again love you back!🥰