Instant Pot Filipino Chicken Tinola (Tinolang Manok)


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Hello everyone! I know it has been quite a long time, it is good to finally start making content again. Today I’ve decided to make …

9 replies
  1. NajaranStar
    NajaranStar says:

    From one PWB to another, my wife passed 3 months ago and I have tried cooking with your help and it turned out great. Thanks for posting these, hope you have more soon.

    Reply
  2. Adventures In Food with Howard
    Adventures In Food with Howard says:

    I just discovered your channel and it’s fascinating how different the same dish can be by just changing a few ingredients. My family makes this dish without browning the chicken and we season the broth the same but we also add fish sauce. Hope you make more videos I like your content.

    Reply
  3. TheDragonrider70
    TheDragonrider70 says:

    Thank you PWB for your videos. I’m not a from-scratch kind of cook, but you’re brave in cooking our Pinoy comfort foods and it inspires me to just do it…if PWB can do it I can do it.

    Reply
  4. private eye
    private eye says:

    Pinoy White Boy – You should try next time Monggo Pork, Chicken, Beef, Fish (COD, Fried Tilapia, Fried galunggong, tinapa), Shrimp or a mixture of Pork and Shrimp and COD.

    Reply

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