Instant Pot Egg Loaf
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Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-egg-loaf/ My hard-boiled eggs are one of the most convenient things to be done in the Instant …
What a great idea.
He's GOT to be colorblind!
Could you use a smaller stainless steel bowl within the main pot in lieu of the Pyrex?
This looks like an excellent sort cut. 20 minutes seems like a long time though. When I boil eggs, it only takes 15 minutes.
Wow. Just wow. I did just what you said and these were perfect. I'm doing it this way from now on. 💖💖💖
I normally love your recipes but this one not so much. 20 minutes is WAY too long. You can see your yolks are green which means overcooked.
5 mins will do for the cook time. 20 is over kill.
I can confirm that a dozen eggs at 4 minutes in one of the metal pans that Jeff uses for the Creme Brulee works perfectly (do not put the lid on).
I always look up a recipe here first when I want to cook something & today it's egg salad. I just wanted to add a tip I use…instead of cutting up the eggs with a knife, I put on a glove & smush the eggs with my hands, super easy
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Does anyone know if you can do this with just egg whites? My family doesn’t like the told. TIA
25 minutes total??? Hard boiled eggs only take 12 minutes on the stove and you pressure cooked them for 25! Egg whites are supposed to be white; not brown. Sorry, too long! Way overcooked. First one of your videos I disagree with. 🤔
The discoloration you see may be from the cooking spray he used. I make egg loaves often and my spray leaves a “stain” as well. I do only pressure cook my ten eggs ten minutes in a 7” insert pan and my egg loaf is completely done.
I've been using my IP for this purpose for about a year now and I generally do 7 eggs for 7 minutes with a quick release but I do not use a bowl like that because it is deeper in the middle and you end up over cooking the sides. I use either a metal bowl I got at a garage sale or a square corning ware dish I've had for millennia and they both are flat bottomed so every egg cooks the same. I have not had any green egg yolks and don't get that weird dry edges that you want to peel off. It really is a good way to make eggs for salads or just for the doggos 🙂
hmm… this is different
Over cooked.
This will be a good idea when I get the timing down. I cooked a dozen eggs in the 8 quart Instant Pot for 15 minutes and a 10 minutes natural release. They are brown around the edges and really overcooked. It's going to be a chewy tuna salad. ';D
😳😲🤯👍❤️😉
He’s kinda hot
Eggs respond to heat very well and cook very fast. 10 minute in my InstaPot with a 5 minute cool down then quick release and i have NO green eggs – they are cooked perfectly. Total time cooking is actually 15 minutes, the 5 minute "cool down" is actually very hot still.
Sorry dude, my 1st time disliking your videos. Green around the edges means that they were overcooked. I do them all the time in the shell and use the 5-5-5 method. 5 high pressure- 5 natural release- 5 cooled in ice cold water bath.
Super cool, I can’t wait to try this! I already have so many ideas that I could do with this! Thank you for sharing!:)
You should have way more followers. You make everything so simple without being banal. Lots of fresh ideas without being too complicated, and everything is perfect for folks like me who are either too busy or too tired to put on a big production in the kitchen when they get home after work. I appreciate your posts, thank you.
As a side note, I always put my boiled eggs in a large Ziploc bag at the end. Then I use the back side of my chef's knife (_not_ the sharp edge) to chop them up right through the bag. On the one hand that wastes a bag, but there's zero cleanup.
Seriously you do not need 20 minutes to cook those eggs! If you don’t trust 5 try 10! But your killing them at 20 man! Love your recipes keep them coming!
Interesting…
Cooked way too long brother. I cooked 6 on 5’ w/ 5’ natural release w/ no problem. Another tip… instead of putting eggs on cutting board, just put them in the bowl you’re going to make your egg salad in and use a sturdy wire whisk to chop up the eggs to desired consistency. Less mess. Cheers!😊
Wow!! Amazing!!!
Simply amazing!
Egg-cellent! Yes, I will be doing this!!
Not only pathetic but unsanitary and complete waste of time…..
INSTANT POT MAX. Hello, I hope all is well. As always, love your videos. I have a question. I'm about to order the Instant Pot Max and I wanted to get your thoughts about the 15 psi it has versus the 11 psi of the other models. Will I have to adjust down all your cooking time? Will you get it? Thank you ahead of time for your inputs.
Well this would have to be a white person's recipe because there's absolutely no spice no salt no taste who the hell would make this and what is an instapot did he just rename a pressure cooker? 🤣😂😅😃🤣😂
Followed your recipe (cook 20, 5 NR and sit for 5) and mine turned out PERFECT!! Nothing was green or brown like when I did the 5/5/5 eggs in the IP then I still had to peel them which is iffy : ) My egg salad this way was easy and yummy!! Keep the recipes coming, love your channel. Thanks, Lj
Dumb question, but do the eggs taste the same using this method?
Amazing eggs loaf. Looked delicious!
Cooking board is beautiful
I thought you were going to just cut off a slice and put it right onto the bread with dome mayo.
IMHO 20 minutes is way too long. I cook hard boiled eggs in the IP in the shell for 5 minutes.
I don't know about 20 minutes… I make boiled eggs in the shell in the IP all the time in 3 min. I can see how it would take somewhat more time all together in a bowl, but twenty minutes seems very long to me.
Nice ! Can't wait to try this.
You didnt snap your fingers and have all the eggs instantly in the bowl…?
Jeff have you ever done a dessert? Maybe a cheesecake?!
Good way to cook rubber eggs. I like the 5, 5, 5 method. The shell of the eggs peel so easily
Jeffrey 1:17 the knot in your cutting board looks like an eye staring back at me and judging me.
Your eggs are definitely over cooked which is shown from the gray around the yolks. I just cooked 14 hard boiled eggs in my pressure cooker for 5 minutes with an immediate quick release. I felt they were just a little overcooked. Next time I'll do 4 minutes. The yoke stays in the middle on every single egg, and they are the easiest hard boiled eggs you'll ever peel. I'll be doing another batch for deviled eggs on Easter Sunday.