Instant Pot Easy Chicken Stew


For more great Instant Pot recipes, please visit InstantPotEasy.com

Pressure Cooker So Easy and Delicious Tender Chicken, Creamy Mushroom Soup, Potatoes and Carrots. Pressure Cookers http://amzn.to/2q66S1z Get …

45 replies
  1. Fionaz Nailz
    Fionaz Nailz says:

    Thank you I purchased my first pressure cooker after watching one of your videos yesterday omg why have I never heard of this machine Iโ€™ve owned it for 6 hours and Iโ€™ve made 5 meals lol I love it

    Reply
  2. T G
    T G says:

    Homemade lasagna in the oven at my house tonight … but your stew looks good and is that butter on your crackers, I thought I was the only person who did that. Thanks for sharing Rick.

    Reply
  3. Beverly Chedister
    Beverly Chedister says:

    Thought this looked good. Followed your recipe and I got the dreaded BURN notice!!! Spent 30 minutes scrubbing the burned on mess out of the bottom of my pan. Giving it one more try. If it burns, Iโ€™m bringing my pan to you, Rick, to clean! ๐Ÿ˜‚

    Reply
  4. Michele Geiger
    Michele Geiger says:

    In my IP as we speak. Already got the BURN notice. Scraped the bottom, added a bit of water and trying again. Wonder if it's because I'm using semi frozen Perdue chicken tenderloins. Watching the video again to be sure I didn't miss that I was supposed to add water….

    Reply
  5. KingLord
    KingLord says:

    Sauce was to thin, my guess should used at lest 1 condensed can of soup. That is right, im a back seat cheff ๐Ÿ‘จโ€๐Ÿณ. Since i bought my 2.5 qt. Pressure cooker I'm using it more and what a great invention. Nothing better than browing a steak then cooking it in pressure cooker. Use the left over liquid to cook pasta in flavor goes right into it cooked under pressure.

    Reply
  6. chesh kat
    chesh kat says:

    Cream of celery soup is what I used to use instead of mushroom. Don't like mushrooms. Now I just try to avoid cans because of the high sodium. Hidden salt you don't taste much. Scary. When I use canned food then I start wanting more salt in all my food.

    Reply
  7. J Moore
    J Moore says:

    Hi Rick, Looks delicious and easy to do! Good its an all-in-one recipe, no side prepping either! We used to crumble soda crackers over soup, its good! Thanks!! ๐Ÿ‘๐Ÿฅ„๐Ÿงก๐Ÿ˜Š

    Reply
  8. damoose1829
    damoose1829 says:

    Thanks again Rick. Great video as always. Had my Viva 80 for about a month now and am loving it.
    I just seen another video for this add-on for a pressure cooker. I see one in your future. Mealthy CrispLid. Ha Ha. Give your air fryers a run. Keep the great videos coming.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *