INSTANT POT DUO CRISP BUFFALO HOT WINGS from FROZEN PRESSURE COOKER & AIR FRYER CHICKEN WINGS
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My number one favorite recipe in a pressure cooker / Air Fryer …excellent HOT WINGS from freezer to table in 30 minutes using Franks Red Hot WING Sauce …
My IP Air Fryer Lid will be here Friday…totally doing this recipe for dinner that night after work! Thanks!
What's the benefits of pressure cooking the chicken first and then air frying them? Couldn't you just air fry them?
Thanks for the videos! Can you post a link to the silicone covered measuring cup that you use? A link to your WiFi thermometers that has that app for your tablet would be great too! Thanks and keep the videos coming!
Hi there. I like your videos . They are so simple! HOWEVER, I am so confused. I am a new in using this intstant pot duo. I am having such a hard time about knowing how much time food takes. For example, say I have 3 lbs vs a 2lbs of thawed chicken wings and would like to air fry. How do I know at what temperature? Do I still air pressure? If yes, for how long? If not, then how? I am really starting not to like this machine. How do I know at what temp ?
Also say I would like to make fish and would like the skin crispy. How the heck I accomplish this. :/
Thanks so much for this video!!!!….You are awesome Jelly007. This will be super bowl Sunday at our house…..no running to the wing place this year! I notice you didn't season the wings with the dry rub like you did in your other video….is there a reason why?
Just got the Duo Crisp, Watched several of your vids, been an avid cook most of my life. I like your style of taking your time to do the food Justice. Kudos from a 70 something Viet Vet. Just Subbed. and following!
Just received my Duo Crisp literally lastnight for Christmas (little late). A little intimidated by it as I never used an Instant Pot either, but after watching this I am pretty confident. This WILL be the first thing I will make. Probably today! Thanks! Will be watching more of you…
John, would you consider adding your recipe information in the show notes on YouTube? That would be really handy.
John
How many wings do you think you can cook at one time? I have a couple of teenage boys 😂🍻👊🏼
What brand is your red mixing bowl with lid?
I got the duo crisp for Christmas from my wife. I have been wanting one for quite some time. When I saw the new one I told her I wanted it for Christmas. Tonight I tried your wing recipe and we were amazed at how good this thing works. I am going to try more of your recipes. Thanks
That broth you can get from ruining… I mean pressure cooking the wings, that's flavor you just lost. There's a reason no wing place pressure cools chicken wings
Add melted butter, a bit of garlic powder and pepper to the franks before you toss them and they'll be perfect.
Just made these in my new IP Duo Crisp. Yours is the first recipe I tried. Other than getting the C9 error code at the beginning of air frying (not sure what Sensor in Air Fry Lid open circuit means in manual?), they turned out awesome! I cancelled air frying, repositioned the lid, made sure it was secure and restarted air frying. That seemed to get rid of the error code. I followed your recipe to the T with success. Yummy! My teenager had that look of mom, why didn't you make more!! Thank you!!
Nice video.
You should risk dirtying a saucepan and melting some butter, garlic (crushed cloves or powder), onion powder, tabasco sauce, crushed red pepper flakes, and adding enough Frank's Hot Sauce to turn the butter to the "Buffalo orange" color. Adjust sauce by adding either butter or Frank's. A little garlic powder and salt wouldn't be lost on those wings before air-frying as well.
Makes me hungry for Chicken Wings , I need to get the new instant pot .Thank You John.
Nice video sir! Sent my wife to pick one up today. Wings tonight.
A lot of your recipes seem like single serving dishes. Maybe except the french fry video. Would these turn out just as well if I loaded up the air frying bucket with wings?
Why did you decide to FIRST Pressure Cook those frozen Wings ? Why didn't you go direct to Crisping or Air Frying the wings ? To me, Pressure Cooking them as a first step is not only unnecessary but a waste of time. I've done lots of Frozen Wings in my Power AirFryer XL direct from the bag to the Air Fryer. .. in MUCH LESS time with excellent results. I've recently obtained a Mealthy Crisplid for use with my InstaPot Duo Plus 6 qt. pot and I don't believe it's necessary to Pressure Cook as a first step to making wings in the InstaPot using the Mealthy Crisplid. in less than 1/2 the time.
What do you like best… wings in the ninja foodi, the ninja grill, the ninja oven or the new instant pot?
Some minced garlic would have been nice added before you mixed red hot sauce and the wings
I sure hope you washed that bowl between drying and saucing 😕
seems like too much work.. easier and quicker to just throw in the oven
Love these recipes. John, I’d like to see multiple cameras and some editing which isn’t too difficult. An overhead camera would. Be better than the. Moving the tripod works.but an editor and second camera should be a bit more smooth.
You just need to continue anyway. The important part is to show everyone the recipes. Love to watch regardless.
Does the Instant pot have a slow cooker feature? have you used it yet?
You know i love your show. But before you buy another pressure cooking device. I think you need to buy an overhead tripod and second camera (maybe a water proof one because of steam) so we can see inside the deep baskets. And then when you hit record on both cameras and when you video edit you can cut back and forth.
Hey.. Couple of questions . 1) Do you use Frank's Hot Sauce or Wing Sauce ? Because if you used just Hot Sauce ….one would normally mix Hot sauce with butter to make a wing sauce 2) Why did you pressure cook for 5 min before air Frying for 20 min? Is it because they were frozen? If they were fresh wings would you have skipped the pressure cook & just air fried? 3) I wish you would have done a side by side of Using the Duo Crisp vs Instant Pot & Vortex 6 qt and see if you got near identical results. 4) Do you even use your Foodi Air Fry Toaster Oven anymore & if so when would you use it vs your Breville Smart Oven Air ?
Thanks
Good informative video…Thanks for sharing….
MMMMMMMMMM they look great I have never tried the Franks hot wing sauce, is it very hot…….Mike
Thanks for the video, John! Great job on the wings. Thanks!
Oh I just love watching you cook love to have me one of them I can't get one right now I enjoy watching you very much I also want to know with that pot you got there does it come with the air fryer to or do you got to get it separate
I bet you could dry those wings off pretty well in a salad spinner.
Thank the wing gods that the stuck wing was not damaged. Their graces smile upon you.
New sub here. John, does the air fryer lid have the infrared light to crisp the food?
May I ask where you got you little checkered mitts?
I thought about buying the new version until I saw this video. I already have a convection oven and the air fryer is limited to the top of the basket. I could use my duo now and use my oven so much easier. Thanks for saving me money