Instant Pot CREAMY Shrimp Alfredo Pasta Recipe


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50 replies
  1. Sue Rue
    Sue Rue says:

    I 💘 love all your video's. They are simple and easy to do recipes. But my favorite part is seeing 6 sisters get along so well and treat each other with such respect ( we have 4 girls on my family)…that is ❤ heart warming and sooooooo lovely to watch. Keep it up.

    Reply
  2. P D
    P D says:

    Your recipe is fantastic! I just purchased an instapot,and I want to use it primarily for meal prepping. This shrimp Alfredo pasta is exactly what I had in mind to first cook! Thank you! I’ll be subscribing to see more of your delicious recipes 🙂

    Reply
  3. Blip Blop
    Blip Blop says:

    Thanks for the recipes! My daughter who’s in college will be getting a instant pot for Christmas because she’s sick of the dining hall food and really wants to cook her own meals whenever possible. Please keep the recipes coming! 😋

    Reply
  4. Aaron B
    Aaron B says:

    I'm going to go with the 2 minutes pressure cook 1 pound of shrimp with a squeezed lemon over a strainer to remove the seeds and then throw the lemon halves in there after you make sure you remove the seeds out of it and then 1 tbsp of olive oil and 3 teaspoons of old old bay or Louisiana crab bowl and I add Italian seasoning to that and 1-1/2 cup water. Then I make sticky Spanish rice with red peppers and I use a rice spoon to smash it into a bowl shape inside a bowl so I can pour the shrimp liquid on it that way you can choose 3 ways to eat your shrimp and rice – suck up the liquid, dig in and have both liquid and rice or do all 3. My coworker said it looked like a restaurant picture.

    Reply
  5. Aaron B
    Aaron B says:

    I tried to find every way to DM you but there was no option so sorry I have to comment here. Looks like a hair front and center at 3:45 (notice the loop). Just a pet peeave of mine but love your videos.

    Reply
  6. Tamara Gleaves
    Tamara Gleaves says:

    This was sooooooo delicious!!! I added more chicken broth & parmesan cheese 😁. Everybody loved it, even my picky eaters 😀. Have you done a meatloaf or spaghetti and meatballs recipe with the instant pot?

    Reply
  7. Mary Shuey
    Mary Shuey says:

    I love your receipes. I make your yogurt every week for my granddaughter. I was just in Alabama visiting my youngest and made her your yogurt . It was absolutely it. Now she is making it. Keep the easy ones coming.

    Reply
  8. Rosemary Hubis
    Rosemary Hubis says:

    Have had my instant pot for a few months and because of personal health problems have only recently used it once in the middle of the heat wave to make "molten lava cakes" came out beautifully. Can now start using the instant pot a lot more and will come in handy for cooking for 2. Love your videos. Oh by the way my son-in-law just bought one and my daughter put it in the basement. Hopefully I can change that.

    Reply
  9. Dave Skonieczny
    Dave Skonieczny says:

    ohh looks great, but oh so sloww instructions 6 minutes for that? how about using the instant pot for multiple cooking instead, cook, remove, cook remove cook remove and then oh ya cook and remove ugh

    Reply
  10. Char X
    Char X says:

    I'm making it for the SECOND time today. I froze half of it the last time and enjoyed it for 2 separate dinners. Thank you for this recipe. It's yummy.

    Reply
  11. Allen Stinnett
    Allen Stinnett says:

    I love your instant pot recipes and you are adorable .I know you are married but you are so pretty and sweet. I just bought my first instant pot but I've had other lesser brands that were only half as good. im having a time learning this thing but I am getting it.

    Reply

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