Instant pot Cooked Tapioca or Yuca Roots- Cassava- Tropical Root vegetable
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Tapioca or Yuca roots pressure cooked in Instant Pot. For tender well cooked tapioca: cook at high pressure for 25 minutes with NPR. Al dente tapioca: high …
Vid is horrible. Slow it down.
That isn't yuca. yuca has fiberous stems in the center that have to be taken out. im very confused.
The video is great; thank you for it…but Tapioca is NOT YuCCa. You are inadvertently confounding two DIFFERENT plants YuCa (Tapioca) and YuCCA
YuCa (tapioca), a food staple rich in calories (more calories/hectare than corn, wheat, and rice), consumed in almost all over the world
Manihot esculenta — Also known also as manioc, tapioca, cassava, mandioca — Original from Brazil tens of thousands of years ago, but domesticated systematically by the Maya 1,400 years ago in what is now the Joya de Ceren region of El Salvador — A food staple, in the American continent, south of the Rio Grande from Mexico, Central America and the Caribbean, to the most southern tip of South America, in Argentina and Chile; a food staple also in sub-Saharan Africa, and increasingly so in India, Southeast Asia, China and Mongolia.
YuCCa, although limitedly edible, mostly for ornamental use.
Yucca filamentosa — Also known as Adam's needle, common yucca, Spanish bayonet, bear-grass, needle-palm, silk-grass, and spoon-leaf yucca– Original from southeastern United States from southeast Virginia south to Florida, and west to southeast Texas — Native American used the root (smashed) to stun fish in ponds for easy netting.