Instant Pot Congee (Jook 粥) – 4 Simple Ingredients! [Tested by Amy + Jacky]
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Short recipe tutorial on how to make Instant Pot Congee or Pressure Cooker Congee. Congee is a thick and creamy Chinese rice porridge also known as jook 粥 …
Why did you use “sauté” instead of “porridge” for congee. My model “Instant Pot Duo Crisp + Air Fryer” doesn’t have the “porridge” button, which button should I choose to cook the Hong Kong style congee and how long does it take (the very liquid form)? Thank you. https://instantpot.com/portfolio-item/duo-crisp-8-quart/
This is life saver since I just had a tonsillectomy. Easy to make even with just rice and water. Thanks a million!
Eating the jook made from the recipe as I write this. I've made this numerous times and the recipe is bland so i always had a bunch of scallions, a bunch of cilantro, white pepper, soy sauce, and some salt to it. Its a good basic recipe that can be doctored up like adding traditional century egg and pork etc etc.
You guys make the most clear, easy to follow recipes for chinese dishes using the Instantpot, subscribe!!
the ip ill be using has a congee/porridge button. why not use that instead of manual?
in your video you used Saute for 30 mins with lid on…I remember the manual said don't close the lid with saute mode, which one is right?
After watching numerous pressure cooker congee, yours is the only one that gets straight to the point. Thank you so very much!