Instant Pot Chuck Roast from Frozen
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Chef Yankel from ButcherBox teaches you how to cook your chuck roast from FROZEN in the Instant Pot! This video teaches you the basics and can be adapted …
I was hoping to find something for frozen pot roast, cause I forgot to defrost and I struck gold! Thank you so mmmmm uch!
Chef Yankel, is there something else I could use instead of tomato paste? I have tomato allergies. Thank you, and thank you to Butcher Block!
When searing on all sides, the brown stuff on the bottom turns black. It's not like in the video. Am I browning the meat too long? If too long, then the meat will not brown/caramelize.
Sooo excited to make this! First time instantpot person. Thank you for showing me some simple ideas!
Can I do something other than tomato paste for acidity? Tomato allergies abound within me.
Was gonna try making this then u mentioned the cow walking around and i couldn't get that out of my mind and I cant eat an animal. Maybe nextime
Thatβs a steak bud…
Nothing worse than over cooked vegetables in your instant pot. Cook roast first, then add fresh vegetables and cook further.
Practical and smart. But, 20 minutes should be enough.???
Where is the recipe for ingredients? It says in the link below, but it just brings me to a 5-spice
trying this with frozen venison
Hi. I don't like my veggies overcooked. Can I interrupt the cooking to add them in later? Thanks
Too much yaking!
Both you and that food πππππ
hummmm, I can smell it from here π
Thanks! mine is cooking
What size Instant Pot are you using? Don't have one yet but hopefully soon. Thanks.
What about time for a thawed roast?
What about cleaning your meat before cooking?
How are the veggies not disintegrating when cooked so long?
I made this last night with my Butcher Box Chuck roast. I added jalapenos & mushroom beef broth. After searing the meet I put a light coat of A1 sauce on it before pressure cooking. It turned out amazing!! The gravy was awesome. Thanks and I would like to see more videos like this.
Just realized @ 4pm that I only have a frozen pot roast for dinner & cannot leave me mom to be able to run to the store. Seeing every comment so positive & happy w/the results, I feel confident dinner is saved to happen on time!ππ
i made a chuck roast from frozen tonight – and in 50 min it was done. So soft. Used mushrooms too. So good with hasselback potatoes.
I made this today and it turned out amazing!
We just made this dish tonight, Yankel you are amazing. It came out perfectly, thank you!
Another kitchen gadget! Thanks for the tip!
There is no way vegetables cut that small held any kind of integrity after 1.5 hours of pressure cooking!?
Can you please advise what model of Instant Pot you were using?….I got very confused trying to figure out which one to buy..Thanks looks great!
You really should wear a hat while you cook.
Love your show.
I will definitely be trying this with my butcher box roast. Iβd love to see more instant pot and from frozen recipes!