Instant Pot Chicken Romano
For more great Instant Pot recipes, please visit InstantPotEasy.com
My version of Miss Vickies (found here: …
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Instant Pot Mug Cakes with Mary-Louise Parker
LOVE LOVE LOVE my instant pot!>>>arah.in/3yKn It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!
I clicked on to see recipe but it was changed so much , so if anyone did do this recipe please share link would like to see how it should be cooked . Thanks for sharing ur Version of the recipe
This video is to long for what you are cooking. I couldn't finish it, I like quick and to the point video recipes. Thanks for sharing nonetheless.
When did you had the cheese!
Can you use the required qty. of chicken broth instead of Chicken stock?
Your so. Never looks happy to be on cam
Have no idea why she wouldn't drain the juice from the chicken. When you put your onions and garlic in at least they will saute NOT steam! Plus your chicken is not browned cause put to much in at once so you know the amount of fluid the chicken develops is just going to boil it. Very clueless
Your son's expressions, crack me up!!! Fun to watch. Thanks for the vid!
Great video…thanks…
Hi again. Thought maybe you had a lot knowledge with this machine. I'm still a novice, thanks anyways.
You should never put that much chicken in at once if you want to brown it… you'll just wind up steaming it instead… work in batches.. takes more time.. but you'll get more flavor.. cooking 101!
Hi there…this recipe looks like something I will try, with a few changes: one pot wonders are great and all, and I absolutely love my Instant Pot, however, I do not enjoy sauteing in it. It never gets the meat brown enough, possibly because of the narrowness of the bowl. For that reason, I always saute my meat and/or veggies in one of my awesome Calphalon pans first. That's it tho, all the rest looks perfectly fine to do the way you "healthified" this recipe up. Thank you!
Hi, can you cook chicken breasts in the Instant Pot? I'm still a novice with mine.
I'm confused. Just got my instant pot and am looking for ideas on what to make. Watched this video. What I saw can be done in a kettle on a stove. What do I need a pressure cooker for? Even had to cook the pasta separately! I thought I could just dump everything in the pressure cooker (even frozen chicken) and turn it on. What am I missing. Hate to thing I spent $150 for nothing
This looks good, I will be trying this also. Love my Instant Pot also. Thanks for sharng, Linda Hardesty