INSTANT POT CHICKEN NOODLE SOUP RECIPE | LoveLexyNicole


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INGREDIENTS 2 tablespoons butter 1 medium onion, diced 2-3 cloves garlic, minced 1 1/2 pounds of chicken breast 6 cups low sodium chicken stock/broth 1/2 …

27 replies
  1. Stephen Tilley
    Stephen Tilley says:

    Just finished making this in my 8 qt, big hungry family so increased each ingrediant, couldn't wait for dinner. Made the mistake of putting parsley in with broth instead of garnish. Have it on warm waiting to add noodles and canned chicken in a few hours with the jalapeno cheddar cornbread making in my 6qt ip. Won't lie I could eat it just like this without the noodles and meat lol. Smells amazing, tastes amazing, house smells amazing. Used to my dads soup made from chicken ramen lol. TY

    Reply
  2. Tracey T
    Tracey T says:

    This was tasty, I browned chicken with skin first and removed before shredding, added a lot of flavour. The next day the egg noodles had absorbed most of the broth 😂 might keep them separate next time

    Reply
  3. Emily Boehnlein
    Emily Boehnlein says:

    I’m so glad I found your recipe! My traditional stovetop soup was similar to your instructions and I was happy to find a conversion for it so I can make a good traditional soup. 🙂 I’ve made it twice now!

    Reply
  4. Connie’s Cooking Channel
    Connie’s Cooking Channel says:

    Hello! I was contemplating making chicken and noodle soup on the stove or crockpot, but after watching your video, I'm purchasing an Instant Pot today. Your recipe and instructions were easy to follow and your soup looks delicious. Thanks for sharing & I'm now a subscriber.

    Reply

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