Instant Pot Chicken Masala Curry for Beginners | Quick & Easy | Written Recipe in Description
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instantpot #indian #chickenmasala #authentic Ingredients Required: ***** Oil, 2 Tbsp Shahi jeera/ jeera/ cumin seeds, 1 Teaspoon Onion, 1 Medium sized …
I just got married and received an instant pot as a gift (having never cooked before!). I don’t live near any family and had to cook something for dinner. I searched for and Indian IP recipe & this was the first thing that popped up. I watched it, made a grocery list, went shopping and followed your recipe as closely as I could. My husband loved it soooo much, he wanted me to make it again the following day! Thanks for your easy to make & easy to follow recipes! I’ve watched many of your recipes that look easy/ we would like & I can’t wait to start trying them out! 🙂
I made this following your recipe and it was amazingly delicious. I didn’t have coconut powder, so used some coconut milk and it was so rich and creamy. Loved it! Will make it again.
It feels like this method may save 15m compared to stove top time?
Perfect video! Great job!
Thanks Sandhya. Can you please let us know where do you find the glass lid ( I think it won't come with the instant pot )
No tomatoes are you sure
https://youtu.be/wV794GhzcKI
Best best best and great recipe thanks you have done delicious type and different thanks
Akka nuvvu devatha akkaa 🙏🏻🙏🏻
Hi Sandhya what is the difference between regular pressure cooking and instant pot cooking…honestly i don't find much of a difference in time saving…or am I missing something here…because now-a-days I see instant pot cooking is trending.
Thank you for this video.pls upload more ip recipes
This person is changing settings so many times it kind of beats the purpose of using an instapot🙄
There was literally no need to use an instant pot for this.
I have 1 lb chicken breast. Should I half the ingredients used in this? Or just use the same amount of spices? Sorry for dumb question
This is one of the best indian chicken curries that I have been able to cook! I love this recipe and cooking it so fast in the instant pot!
when you say table spoon do you mean american table spoons? cuz that seems like so much chilli powder
Excellent cook
It's zeera not geera
I cooked this and it is very tasty. It was really simple and quick actually!
I didn’t have cumin so I used a tiny bit of curry powder and I didn’t have coconut powder so I used a bit of coconut milk.
I added a bit of salt and I don’t think I should have done that.
Definitely the best tasting curry I’ve ever made from following a YouTube video and the easiest too. 9/10!
What’s the purpose of even using the instant pot when you only used it for 2 minutes as a pressure cooker. You could have just used the stove.
Sandhyas, The chicken was delicious and I would love to make it again. My family loved it. I just have one question. I’m curious why the recipe has the name curry in it, but it actually does not contain any curry. Thank you.
Sandhyas, The chicken was delicious and I would love to make it again. My family loved it. I just have one question. I’m curious why the recipe has the name curry in it, but it actually does not contain any curry. Thank you.
I love my instant pot & always seeking new recipes to try. I also love Indian food! Can’t wait to try out your easy to follow tutorial. Appreciate you taking the time to also put everything in the description as well! TY!
Thank you so much!!!
But how is this different from cooking in a regular pot????
It’s looking so yummy mam