Instant Pot Chicken Fajitas
For more great Instant Pot recipes, please visit InstantPotEasy.com
This video is about serving dinner quickly, yet still so delicious and fulfilling! I hope you find this helpful and tasty, if so let me know by commenting, liking and …
Having this today!!!! Hmmm
Instant pots are great … you need more sub Debra . Duh !!! Merry Christmas 🎄🎁 2019
We don’t have a poultry setting what other option can I choose
I love this recipe. So quick and simple. Thanks for uploading it.
I've done this three times now, and I've found a sweet spot so as to avoid it being too soupy.
I now only add 1/2 cup of water, at the beginning. Cook according to your instructions. Remove chicken and veggies to a separate bowl, and cover. Then I create a corn starch slurry (1 tablespoon of CS in 1/2 cup of cold water). I switch the settings to 'saute on low'. Add slurry to remaining liquid slowly, while gently whisking. Then I bring the sauce to a boil, by switching to 'saute on high-pressure', and constantly stir until sauce thickens to my liking (2-3 mins). Then I -re-add the shredded chicken and veggies, which absorbs even more liquid. Toss thoroughly, and serve.
I never would've thought to use salsa, and on my third time making this, I used a mango habenero salsa, just to see how that tastes. And it was awesome! Can't wait to try this with other varieties of salsa. Thanks again, from Canada
It is a very good recipe. the first time was so tasty. I'm ecited for the second time. I added just a hint of Tabasco sauce. Thank You for sharing!
I use this recipe often! Thanks for sharing!
How much water did you add? Thank you for such a well explained video!
Thanks for the recipe! Just one small thing (common mistake): "Instant pot", not "Insta-Pot"
Why are you boiling fajitas?