Instant Pot Chicken and Wild Rice Soup
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Recipe: https://pressureluckcooking.com/recipe/instant-pot-chicken-rice-soup/ Carole King had it right. There are few things as comforting and tasty as Chicken …
That soup looks deeeeeelicious Definitely going to try it. By the way Jeff l ordered two of your books can hardly wait till they come in and start making some of your recipes. You make great tasting meals, I don’t think I have ever made one of your receipts I didn’t like. Keep up the good work and thanks
Made this tonite. Was amazing! Seems to save well also for me to take to work tomorrow! Bringing some to my coworkers at my ER! Its warm here in Florida but we all love some hearty soup!
Jeffrey would you please do a loaded baked potato soup? Love your recipes/video's 😁 stay safe and healthy out there!
Looks delicious! 🙂
Not a fan of mushrooms. I'd throw some bacon in there instead.
Thanks Jeff.
Long dark and black. That is how I enjoy my rice. 😂😈
Ran out to the store to pick up these ingredients and BOY AM I GLAD I DID!! This is delicious and was super easy! A+++ 5 stars 15 extra credit points
What bread would you serve with that, garlic bread, corn bread?
my local store stopped carrying Boursin cheese. what else could i use besides basic cream cheese? would Philly chive and onion work or maybe another flavor?
its 100 miles to the next grocery store that might have Boursin cheese where i live.
In the North everyone says Tony “Shakers”
Making this for tonight’s dinner!!
That soup looks awesome!
Those rice grains aren’t cooked. They should be split open.
2 cups of heavy cream, you crazy bro.
Made this today for my wife and girls. It's seriously one of the best soups I've ever head. Make this today!
We all need a good chicken soup recipe 💕👍🙋
Yum! I'm going to make this today! So excited for your cookbook. 🥰
Total definition of Comfort food! Can't wait to try this recipe, ty.
Looks amazing. Can't wait to try it.
Hey Jeff, love your show! Warmest regards from The Netherlands, yes there are InstantPot users here too One of our fav meals is the Arroz con pollo and we make it way too often haha. There's one major issue I would like to share with you, and that is that I believe you use way too much different proteins in one meal. I'm a certified Ayurvedic practitioner and one of the first things I've learned from this 5.000 year old holistic health science is that it's hard for your body to digest more than one different protein in one meal, and by doing more, you'll create toxins in your body. In the longer run this will create fatigue, obesity and it weakens your immunity and overall well-being. Would you please consider, especially in these times, to create healthier recipes? Even without all the creams and Boursins in your recipes they'll still be great! I can only suggest not not believe me right away, but do some research for yourself to see if this makes sense. If it does make sense, please share your findings with your audience. You can change the world my friend! I love you both, please take good care of each other in these crazy times.
Ya had me till the mushrooms! But, it looks great I'll just leave off the shrooms
Looks great but I think I would've added a bit more rice to it than that.
Did you know that that the “wild rice” is really a grass not a true rice? I just heard that the other day. I had no idea. https://www.onegreenplanet.org/vegan-food/reasons-wild-rice-rocks-on-a-gluten-free-or-grain-free-diet/
Oh my goodness I have to make this, wow, what a recipe for sure! Great job and thank you for sharing your incredible talent!!!
If the makers of Boursin aren't sponsoring you, then I don't know what.
Is it bad that I miss the old kitchen?? I loved that window!! I know this place is much nicer, but there you go. 😇
Jeffery is always so much fun to watch. I do not do well with lots of dairy so I will substitute a can of full-fat coconut milk for the heavy cream. Also, I will use the chicken on bone to add a little extra flavor. Yours is a simple easy to do recipe. Thanks for posting now I know what to do with the wild rice sitting in my pantry.
We need Richard to taste test too!
Hi! I just subscribed and sooo glad I did! This looks awesome, will definitely make this! 😊
Made this recipe today and can confirm: it's divine!
How would this work out with just plain white rice? I just do NOT like wild rice lol
Dang! I wish I had seen this yesterday before we did our shopping! That looks sooo delicious!
Wild rice is amazing! Great vid!
I love watching your videos. Everything you make looks so good. I've made some of your recipes, they are so good…
Adding ingredients to my Walmart pickup order for tomorrow!
Watched you for years and you always make good sh*t!!!! Looks amazing.
That looks so good, I just got into using my instant pot. I’m gonna try this! Also I love his accent!
Despite what Jeffrey says, chicken can get overcooked while submerged in liquid. Buyer beware.
Yum, yum, looks awesome and delish. Thanks Jeffery again for an amazing dish. Stay safe and healthy. Claudia
It as a wonderful, healthy soup until you put the heavy cream in. Will use skim milk instead. Why use lean meat and then add additional fat?
That looks quite decadent! Even more than the brown butter sauce from last time! You make the yummiest looking food.
We made this tonight & O.M.G.!!!! It truly was next level!!!! Thank you so much, Jeff!!!!