INSTANT POT CHANA MASALA | Instant Pot Indian Recipe
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Indian comfort food made easy in the Instant Pot! Hope you enjoy this recipe for vegan Instant Pot Chana Masala. FULL RECIPE at …
Just finished eating the chana masala I made from your recipe. I doubled the recipe and used soaked dry bean. I omitted the oil, too. The best cm I have ever had! Thanks so much!
Followed recipe to the T and came out better than anything i had in restaurants. Thanks for sharing.
I'm new to Indian cooking, but I like most of what I've made. I grow my own tomatoes and can or dry them for winter. I use about 50 qts salsa, 40 qts sweet chili sauce, and 100 qts canned tomatoes a year besides all the fresh ones we can eat. That takes a lot of tomato plants.
Please, more Indian recipes. Thank you 🙏
First time making Indian dish and it was yummy! I used 1 chile serrano(without the seeds) instead of 2 and it was spicy! Husband was sweating up a storm while eating this! lol.
Yummy 😋😋😋😋😋😋😋and delicious Chana 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
More instant pot indian recipes like this please!
Some restaurants’ chickpea masala is very green. Do you know why this is?
Lol, not just eyes after cutting peppers, but errr other delicate body parts too.
What kind of broth? How much? What quantity of ground spices?
I noticed that most of your recipes included sauteed onions. Onions give off a lot of water when frying, so you could avoid hundreds in calories and fat by eliminating your use of oil. I keep a little squeeze bottle of water at the stove for that purpose. The salt could also easily be cut in half or more, as most of us are beyond our 20's…
I like your recipes and presentation, and just ordered your book tonight; I am looking forward to checking it out.
More please
No great tomatoes in America, where do you live Alaska?
This recipe is 👌🏻 perfection. Sooo YUM 😋
More indian cooking instant pot recipes please
Am I missing something or did you not discus the amount of broth to use???? It would be very helpful to know what amount to use…..
Thank you! Looks great!
It always DOES taste better the next day lol. My mom always said that and she's from Indonesia.
Can you do a vegetable korma?
Beautiful woman.
Has anyone tried this on the stovetop?
Just discovered you tonight, I'm very impressed how much energy you have put into all your projects that you do, another way of putting it is your work you're freaking butt off, anyways I'm very appreciative of that, yes of course we want more Indian recipes, one of my favorites is aloo gobi, chilli Chicken, chicken curry, I love goat Curry but goat is not easy to find so perhaps I would use lamb, or oxtails. You're such a sweet young woman, I'm betting you're getting a lot of proposals out there. Anyway thank you very much. 🌷
I made this and it is amazing.
I made this today and it was amazing! Thank you for the recipe!
I took out the seeds, chili powder, and chili’s and added another can of chickpeas. Turned out great. I’m an agnostic atheist but I have found god through this dish, god bless you.
Indian women are so beautiful
This looks delicious, thank you for this recipe. I love kitchari, do you have an instant pot recipe for that?
I have a couple cans of chick peas I've been looking to use. Definitely saving this recipe for later!
It’s my favorite. I use Amchur at the end. Sweet Mango powder. We have 2 Indian grocery stores, Himalayas and Touch of India, in my neighborhood so I never run out of spices or dal. Sugarland has a ton of great Indian stores. Harwin is another great neighborhood.
Please don't judge the entire contiguous land of the US based off your regional experience. The tomatoes where I live (Midwest) are exquisite.
Facetiousness aside, thank you for the video I'm really enjoying this meal!
LOVE this video – your detail is fantastic… LOVE the options/suggestions! I am going to make a double bath without oil tomorrow and can't wait for more videos from you. Thank you!!!
Is it ok to do it without oil? Will the dish loose a lot by frying spices dry? maybe crush them a little?
Delish!!! 🍲🍜👍
But canned tomatoes aren’t fresh. And the USA is a big country — perhaps you might be able to find some good tomatoes somewhere instead of slating the entire country as not having any good tomatoes?
More Instant Pot recipes – vegan
O god give me an eye to see pot
Very nice video… I sub you
Awesome!!!👍
Mustard in chana???
Hi there, Nisha! I'd absolutely love to see Instant Pot recipes, including Indian ones! I just got an Instapot last week, and I can't wait to try these recipes!
Mine has literally just come up to pressure and I am now waiting for the Instant Pot to do its magic on this recipe. First time attempting a traditional Indian dish and I am so excited to see how it turns out. The smells emanating from the kitchen are telling me I am going to be a very happy pappy shortly!
PS – Kitty and The Pooch have their nostrils twitching in anticipation of just what Dad has concocted.
Had u crushed that tomatoes the texture of the gravy would have been a lot better
Wow, great video. I love the explanations of why to do certain steps, and the shortcuts for using US domestic alternatives. It's a well thought out and friendly approach, I wish more videos were like this!
oh wow. That looks so different. I'm willing to give it a try. Thank you!
Hi di…love this video thanks so much for showing us how to use the instant pot for this dish. I'll just say add a tablespoon of besan (gram flour) in your tadka…itll blend everything together and get rid of that wateriness…itll make it more rich and creamy…but thank you…awesome
Is it a tv show ?
She's cute!
This is the first time I've made Indian food and it so, so rocks. Subscribed! Thank you!
Can’t wait to try this! 👏🏻