Instant Pot Caldo de Pollo – Mexican Chicken Soup
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A quick and authentic caldo de pollo recipe converted for the instant pot. I decided to make this version bien picadito… or chopped in smaller pieces vs.
I tried out your chicken caldo recipe and it worked out perfectly! The only thing I changed was I used skinless boneless chicken thighs and it still came out fantastic!. This is my second time using the pressure cooker so I was a little nervous, but once I saw your video I had a little more confidence going into it. Thank you for sharing your recipe.
What size instant pot it this? I have a 3 qt.
I really like your corn idea, I normally do not add corn, they are too big and I do not like it shucked in anything! I'm going to cut them like this!
Thank you for the recipe. All these veggies are sold separate you don’t have this pre packed. Definitely core your chayotes you don’t have to peal it but you can, baby carrots are good with this also! I don’t like eating celery either, so I leave mine whole. I like how you cut the corn! Thanks again!!
Yummy!!
Kettle vegetable soup 🤔 I don’t shop Pete’s but there’s one near the sitters so thanks for sharing this tip ❤️ it! Btw – my cuñada peels the skin off her chayotes, do you do the same?
Que rico! greetings from Panama
It looks great. And I do hope your little one feels better 💜
Looks good! Thanks for giving me an idea what to make this week 😀