Instant Pot Butter Chicken
For more great Instant Pot recipes, please visit InstantPotEasy.com
I love Indian Food. The rich and deep flavors of each dish never fail to send me off into some food trance that I never want to escape. So when searching for a …
mate, its buTTer , not BuDDer 🙂
Burned the onions caused Insta pot to display burn warning. Will try again with different times for onions saute
Oh Jeff I swear I would watch your videos even if I didn’t have an Instant Pot ! Love, love love you!💓
I think you over sold this recipie just a bit. It was good and very tender but not eyes rolled in the back of your head good.
Made it for he first time and the only thing I needed to add to it was a little more salt. The taste and tenderness of the chicken was superb. My husband loved it!!! My grandson loved it…My daughter asked for the recipe.
Another home run from you. Thanks Jeff! xoxo
if I wanted to add frozen veggies when will be the best time to add it in?
One of our definite favorites. I add more spice (2 tsp instead of 1/4 tsp) but this is fabulous ~ expensive restaurant quality! Thanks, Jeffrey!
you're so funny and likable, making this for dinner 🙂
Hi Jeff, love watching your videos and enjoy it when you included Richard ( the silent partner ) . Just wanted to know if you can freeze the buttered chicken. Thanks for your recipes.
I made this tonight and served it with Jasmine rice it was delicious thanks for sharing this recipe
Jeff, kudos from Atlantic Canada…you keep uping your game, improving camera, sound, "studio" and all while keeping your sense of humour. Keep it up! nom nom nom
Anyone know if adding more chicken is possible
Looks delicious kiddo
Life’s. Candy and the suns a ball of Butter Jeffrey’s Marsala Chicken Delight!!out I go get an onion to make this dish,you are killing me with these
Gorgeous recipes👍🏼♥️♥️♥️
I will be hosting a Potluck for 10 people and preparing this as the main dish. How much chicken should I use? Should I just double it to 4 lbs.? There will be lots of side dishes so the servings don't have to be large but I would like have leftovers. I sure hope you see this, Jeff. Thank you for your delicious dishes that you create!
One of the best meals I have ever eaten! As you suggested, we like spice so I use 2 tsp of cayenne pepper, everything else is the same. This is a constant in our house ~ we have to have it at least once every two weeks. Thanks so much, Jeff!
What no SALT?!
Mine showed the burt function when I made it, and the bottom burnt 🙁 Maybe it was because my sautés was on high and then I switched it to normal before I set pressure function. I had to take everythink out and transfer to a pot. Thank God it didn't taste burnt. So bummed.
As soon as I buy all the ingredients I will be making this!
Enjoyed for lunch today. Very good. Thank you for sharing.
Using flour instead of corn starch will make a nicer sauce.
The intro was stupid, dumbass music … Instead of butter surpose to use heavy cream but yeah !
This dish is great. Side note, Barbra has a huge wall surrounding her home.
Oh my gosh, I had that record when I was a kid…
No need for corn flour
So I accidentally used tomato sauce…
I wonder if this is possible to make with shrimp. I'm definitely going to start off with the chicken. But most women I know are giving up chicken 🤦🏽♂️ I'm tryna show off lol
It is AMAZING!!!!!!!>>>ur2.pl/1035 It is as GREAT as "Eric" in the TV Infomercial/YouTube Video said it is! I love it!!!!! I purchased one for myself and one for my sister and she loves her Power Pressure Cooker XL as much as I love mine. Easy to use with step by step instructions. Cooks the food fast as promised with the flavor of hours of preparation and cooking. Eric, from the TV Infomercial and YouTube Videos, is an Excellent Instructor for this product. The Power Pressure Cooker XL also comes with very easy to follow instructions.
I am obsessed with Indian Butter Chicken and am on a mission to make every recipe I can find to compare and contrast! I haven't tried yours yet, but am looking forward to making it very soon. It looks divine. Did you know that "authentic" Indian Butter Chicken has no onion in it? Adding onion is like some kind of mortal sin. I found that out when I was researching recipes. I personally love onion in everything, so who cares if it's not authentic, right? The coconut milk and curry make this more Thai than Indian, but there ain't nuthin wrong with that. Thank you for all your amazing Instant Pot recipes. I am in heaven trying them all.
Jeffrey where do you lie? I LOVE your accent. (and your recipes!!!)
Repito, tu eres un montru, la receta es deliciosa.
I love butter chicken but I have never made it in the Instant Pot. If you take your spices and add them to a pan & dry sauté them, it’ll will bloom the spices so you get more flavor out of them
Link to the recipe is dead 🙁
lol "class photo"
I wish you had written instructions, because the site to download want's to change my page, not too fond of that, have to use pencil and paper. please include hand written instructions if you don't mind, want some butter for a nice fat content LOL
Hey you need the 3 qt IP for the rice. I'm hooked on the IP I have the 3 6 8qt, guess I got it bad.recipe look's excellent, tks Nicky
would suggest a Zojirushi rice cooker (I have a difficult time making good rice… Brown/Jasmine/Basmati/long grain/short grain ) in a pot and that makes perfect rice every time.
newbie on the IP-DUO60 and am not impressed with any chicken recipes i've tried so far (not yours yet, but will let you know). Big fan of the Pot Roast and I will try your Pastrami.
OMG I made this last night and all I can say is Best Butter Chicken ever!!!! I always bought store bought sauce and now… never again. Even my 8 and 6 year old ate the whole bowl!!!!! Thank you so much
Great stuff, just FYI almost all spices bloom in fat. Add it to the butter, garlic and onions for about 30-60 sec before the chicken broth. All the Best
Jeffrey, this one was 15 min and usually you do 8 or 10, does the time vary by the amount of the chicken? I've been sticking with 8 min but hubby still is not a fan of the chicken lol. On the plus side- my kids eat it.
I’ve made this one twice in the same week. I could not believe how perfect this turned out. Crowd pleaser for sure. The second time I used boneless skinless chicken thighs. I preferred it and think that the chicken thighs absorb more of the flavor of the sauce. Be careful not to stir it around to much or the chicken will fall apart and shred in your sauce because it is so tender. Not necessarily a bad thing but does change the dish a bit.!
I ♥️ Barbara Streisand
Can you double the recipes? Does it make.a difference with an insta pot?