INSTANT POT BRAISED BOSTON PORK ROAST PT2 FROM LEFT OVER ROAST TO WORLDS BEST BBQ SANDWICH
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WOW!! what a lip-smacking roast. This isn’t your momma’s pork roast. Trust me you will fall in love with this recipe! And you will love the left over roast as well.
I always thicken my gravies with half flour and half cornstarch. That's way my German grandmother did it. So, I do it that way too. Looks delicious.