INSTANT POT – Biryani with meat my Mom's Style | Mumtaz Hasham


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This biryani is best when slow cooked the way my loving mom (God bless her Soul) used to cook on Sigri (small charcoal oven) You can use Lamb, Mutton or …

14 replies
  1. Sajida Chagpar
    Sajida Chagpar says:

    How important is it to put the biryani masala in the oven at the end. Can i serve it straight from the instant pot? Is it cooked? I already have cooked rice so dont want to make any more. Please advise. THanks. I cant wait to eat it.

    Reply
  2. Samil Chagpar
    Samil Chagpar says:

    Great Recipe! I have just realized that my fried onions contain flour as they are store bought. Its already mixed into the meat marinade. What will happen if I go ahead and continue?

    Reply
  3. Sajeda Hasanali
    Sajeda Hasanali says:

    Your recipes are amazing and a blessing for us who are mediocre cooks. Just one suggestion, change the music in your videos that is more pleasant and appealing. Thank you so…. much for the great work. Look forward to new videos

    Reply

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