Instant Pot Birria Tacos (Quesabirria)
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Although they’ve been around forever, one of the top food trends of today are Birria tacos (also known as Quesabirria since it …
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Jeff, Jeff, Jeff… you have outdone yourself with this one. Top 5 of your Recipes hands down for me. I made these tonight for my wife and I. They turned out amazing! 9 of 10 amazing… (10 of 10 would require goat meat and being physically in Guadalajara Mexico). My wife who spent 26 years of her life in Mexico was very surprised and gave this recipe her Mexican approval and said these are very authentic. I used half chili ancho and half guajillo. I also added 3 cups broth because…. who does not want extra broth with this amazing dish! I did need to bump up the seasoning salt for the amount of meat and broth. I would also recommend queso quesadilla if your local market has a mexican/Latin selection. To anyone on the fence on this mexican recipe coming from an instant pot and a Jewish author…. Jeff knows delicious dishes… give it a try!
Don't know what you used to do for a living. But THIS is your CALLING!!
I have a three of your books i never run out of things to make amazing āØļø
Love using my instant pot. I will add this to my recipe list.
I have some older tortilla shells in my fridge. This makes sense to use them and save them from discard.
Iām definitely using my fresh cilantro in this. My kitchen will be happy to be a taco truck tonight.
Jeff, thanks for another great video. I have been watching your videos for a long time and you always do a great job. Thank you so much for teaching me how to use my Instant Pot Duo Crisp. I love all tacos. š
Love you!! Can't wait to watch more!! Love your tacos!!!!
Dear Jeff, I have made MANY of your dishes to include shwarma, beef stroganoff, wild rice chicken, etc and they have been AMAZING! I have a ninja foodie 14 on 1, which in case anyone is wondering is still šÆ the same with time and temps. …. I have a request for you to perfect in the insta pot please š an Indian Dish, Mutton Biryani. š or lamb biryani. its similar to shwarma.There are some channels on here with the dish made in the insta pot, but they are difficult to understand. HomeCookingShow, cooking with my son, episode 2 has a wonderful recipi but she uses a traditional pressure cooker instead of the instapot. we NEED to convert this š
This was an OMG moment but I am one of those people that live to eat. Jeff this one ranks right up there with your Zuppa Toscano and Guacamole recipe. Disregard previous comment regarding cook time for the chuck. I did cut it into thirds and cooked it 60 minutes and it was perfect so you're spot on with the 60 minutes and 15 minute cool down. Absolutely fabulous!
This is the easiest recipe for birria I have seen!
Oh that was quick as simple can you please send me a taco lol as I continue to watch
Jeff…totally looks amazing but wondering if the chuck could have used another five minutes under pressure. Didn't really look like it was pulling apart that easily.
I've never had these tacos, but I will now! Thank you for another fabulous recipe!
How much time per pound of goat meat would you recommend? Also what cut?
Would love to try this.
Easy and I'm sure very delicious!!!
How many tacos were you able to make from this batch? š¤ thanks!
You know what doesn't go good with this video? Binging The Walking Dead….this looks like something they'd have used for a Walker's innards. lol I'm sure it's delish but I'm sitting here thinking about TWD. lol
Something about this video was delicious… the tacos also looked great! ,š¤
can you show how to proof dough?
I had some very similar to those at Uncle Julio's in Fort Worth! They were so good! These look very easy to make. I'll be giving them a shot!
Looks amazing!! Totally making this tomorrow for dinner!! Thank you!
After watching this, I went to the grocery store and guess whatās for dinner. Birria tacos
These look amazing Jeffery. Please donāt apologize for using lots of ingredientsā¦that is what āelevatesā a dish up to restaurant quality! When recipes only have 5 ingredients, you have to ask yourself if this is going to be McDonaldās or Burger King food. If so, why cook?
I canāt wait to make these. I love birria tacos!!!!!!!!
There is NOTHING 'a little bit' about a Bris !!!!! So… is a Mexican Mohel a Mo-lay?
That looks awesome. I know what's for dinner tonight. Thanks!
Shouldn't ever sautƩ with butter or EVOO. Avacado or canola
Heard your ring doorbell
A little bit of a bris! Dead.
OMG, JEFFREY! I just woke up to your new video and already Iām salivating!! I live in California and Iām sure this is a winner! Looked up your Amazon page but got a āsorryā not availableā¦hopefully this recipe will be in your ā work in progressā new cookbook šš ( the big question is, did Richard like it?). Keep them coming!!
Hiiii Jeffrey! I love love Quesabirria Tacos! There are so many food trucks making these in my community here in Southern California! Youāre amazing! Your recipes are spot on! My ALL time favorite, is your IP pastrami! It was a bit time consuming, but the end resultāchefs kiss! You NEED your own IP segment on TV Food Network! Food networkātake note! I kid you not! I LOVE YOU and all of your recipes Jeffrey! I have tried so many and theyāve all worked out for me. Thank you!!
Yaaaay thanks for the recipe! I just messaged you about this sometime last month and was so excited to wake up to the notification of this video! ššā¤ā¤ Super looking forward to making this!!
love beets esp. pickled on the salad bar
What are people going to do when our leaders decide no meat for the masses? They want you eating bugs and fake meat!
gotta try this!
I've never considered myself a trendy person, but food trendy?… Oh yes! Time to make some Instant Pot Birria Tacos!
I'm totally going to prepare these for my Girlfriend!
Oh Jeffrey, you've upset my Mexican wife….You need chile de arbol, guajillo peppers, cinnamon, chile morita, TOMATAOES, onions, and garlic for your salsa. Cook those first and then blend. That's the liquid to cook your meat in…that will also be your consommĆ©.
I'm sure yours were delicious, but a few more ingredients and it will taste authentic.
Awesome šš»
This is what I'm talking about thank you for the recipe
Bullion cubes are better
I love these but with goat. Havenāt tried making them. Iām saving this video ā¤ļø