Instant Pot Best Green Bean Casserole
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If there was a dish to scream “homemade” American, it’s Green Bean Casserole. Ever since it was created in the 1950s, this …
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It's in the 20s here! Feels like winter!Nex week in the teens!
A few questions please and thank you. Do you have to refrigerate the Better Than Bouillon AFTER opening? Also can you make a suggestion what bouillon flavor would be good to make a spinach dip in the IP. I could see making spinach dip like this with a different flavor. Thanks for another great video. Can't wait to give this a try. ❤
Jeffery, i love you, but canned green beans? I'm having flashbacks to my childhood, and not in a good way. Check out Alton Brown's recipe for this dish and see if you can translate it to an IP recipe. BTW, for Alton's recipe I use store bought fried onions
Hey Jeff ! Jeff here. I've always wanted to try using steamed broccoli and cheddar cheese instead of greenbeans.
I am looking for suggestions from instant pot experts on how to clean my instant pot. My husband poured Sunflower oil inside the IP without putting the inner pot first. No matter how many timers I wiped it its still oily from inside and oil is seeping out of it. Please help 🙏
Wonderful, sir!
But Jeff just say no to canned green beans! How long to overcook FRESH GREEN BEANS? I'm counting on you to give me the answer. BTB mushroom base sounds delicious.
Just made this dish vegan. This is so good can’t wait for my family to enjoy this side dish at thanksgiving. Thanks again Jeffrey.
This must have about 3500 milligrams of sodium in it. I would LOVE it if not for that!! Any ideas to make it less sodium overload?
A “GAZILLION” thank you’s to you for coming up with this green bean casserole alternative. I can’t wait to try this one 😁👍🏻😋😋😋
My 6 quart duo plus (I think I'd have to look for exact model) has been sooo solid for a good 4 years maybe. So adding the fryer lid to fit it seems to make perfect sense. Shopping now.
It would be like … adding a removable missile launcher to a Sherman Tank… in 10 seconds
Looks delish. Tfs
Very interesting take on this classic dish
I’m vegan and I’m trying this recipe out today and if it’s good, which I know it will be, I’m taking it as one of my dishes for Thanksgiving dinner with my family. Thanks u.
I love you Jeffrey, but including mozzarella and flavored cream cheese would make it too decadent. IMO green bean casserole is traditional and looked forward to in it's simplicity. I do love the idea of the Better Than Bouillon mushroom base with the green bean juice and everything else.
I'm sure this is delicious 😋 but I would use fresh green beans. I think the canned beans would get a little to mushy for me. Keep the great recipes coming!
Hey Jeff I saw there is a row at the grocery store are the cheaper on the website ???? Thanks
You are rockin' that Buc-ee's cap
What’s Happening Jeff 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
First time I had the classic Green Bean Casserole was '83 ? My then sister in law introduced it to us. Never had it before or since.
Our tradition is a "Green Beans and Artichoke" casserole. Green Beans, chopped artichoke hearts (both drained) olive oil, cheeses, onion and garlic. My favorite! 😋
Thanks! I will give this a try. Going to change it up with either fresh or frozen green bean, just because I don't enjoy the can flavor. Love the alternative to cream of mushroom.
Makes my mouth water!
The concept is fantastic.
But canned green beans?
Do people actually buy them and eat them?
I had hoped you would have shown how to do this with fresh green beans as well. That's okay though, I'll figure it out. Again great concept!
Jeff, you are a GENIUS! This sounds beyond delicious. Thank you!!
Looks tasty but some of your Better than Bouillon stayed in the bottom of the measuring cup. How did that little bit give it much flavor? Did you add more? You don't use salt and pepper or any other seasoning? I get that the fried onions are salty but seems like it would be a bit bland.
How could it not be good with all that lovely cheese! Could I make that with fresh green beans? Pre – cook them for five minutes?
It super hard to get better than boullion in Canada we only get the basic flavours and only 1 or 2 stores carry if
Can we ad Boursen herb cream cheese? If so, they should have endorsed you by now!! Love all your recipes!! You make my life so much easier. Love 💕 & thank you 🙏🏽
Do you have to use that much cheese?
Jeff, I have all the ingredients (including home canned green beans) and can’t wait to make this. Thanks so much for sharing this recipe right before Thanksgiving! I know my family will LOVE it!
Jeffery its me…Your Mother!!!….You look thin are you eating??…Look you're father wants to know if your gonna make some Jewish meals for the Hanukkah…All we see is the Gentile cooking you do…Al least you could make the LATKES this year…Your aunt Gittel is coming this year and you know how she is!!!…OK… So call your father once and a wile…Would it Kill you?
Love better than bullion have used it for years! Great way to use it in this dish! Totally moving over to this recipe for Thanksgiving!!!!!! Thank you!