Instant Pot Best Banana Bread (Gluten-Free)


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Banana Bread is one of those things that qualifies as both dessert and breakfast. But even though the name gives the illusion of it being a guilt-free treat, …

41 replies
  1. Isabelle Piat
    Isabelle Piat says:

    Perfect texture!!!!!💕 BUT, I made one recipe for the instant pot and one (as muffins) in the oven on 160 degrees for around 35 mins. Texture was perfect! The instant pot version rose, I released a little pressure by mistake, left it in for 10 mins as you said. It rose, but was still uncooked when I took it out so put it in the oven. I have faith that it will work out great. And yes, I just wanna eat it all, yum!😋. Thanks 🙏

    Reply
  2. elainejan
    elainejan says:

    This looks terrific. I’m allergic to wheat so I hope you do more recipes like this. Love your videos. I ordered your cookbook and I can’t wait till it arrives. Thank you so much.

    Reply
  3. Sandy's DIY Health Advocacy
    Sandy's DIY Health Advocacy says:

    i tried this recipe today, but i found the middle of the cake was very mushy, almost raw feeling. I was so disappointed, as I love banana bread. I'm new to the IP. Is there a lot of variation from one to another? What is the range in minutes that a cake like this might need? THanks in advance for any help.

    Reply
  4. C.
    C. says:

    2 days ago I got my Instant Pot Duo Crisp Air Fryer and I am very interested in using it heavily. I made a great Hungarian stew with it.
    My son and daughter-in-law have a very negative reaction to gluten. I baked already gluten free cakes in the oven but I am ready to use as much as possible my new toy. I appreciate your straight forward recipe.
    I loved the fact that you use a PTFE free baking pan. I don't know why Teflon is not banned by most governments and sold heavily all over the world, being incredibly toxic and a well documented carcinogen.
    I will bake 2 cakes as soon as possible. One for my sweet-tooth-husband and another for my son and daughter-in-law.

    Reply
  5. Marsha Tackett
    Marsha Tackett says:

    Hi Jeffrey. If I wanted to make zucchini bread instead, I assume the other batter ingredients would be the same. Question is: do I add the grated zucchini at the beginning and use a hand mixer on it? Or would I fold in the grated zucchini at the end? My new Bundt Pan and I await your wisdom. Thanks!

    Reply
  6. OutdoorsDadBC
    OutdoorsDadBC says:

    So for all us still having sugar and flour peeps, can I substitute all the keto friendly parts for equal parts of original ? I'd love to make it this way but my bananas are ready and all I have is white sugar and white flour

    Reply

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