Instant Pot Beef Meatball Pho / Pho Bo Vien – Using Peanut Worms / Sa Sung


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Learn the secret ingredient for making flavorful pho with umami, a robust savory sweetness in this how-to video. Using a unique marine animal called Peanut …

18 replies
  1. tranilator
    tranilator says:

    Again, great techniques and a wonderful clear broth from a pressure cooker / instant pot no less. I've never heard of or seen sá sùng khô here in Australia (well I haven't really looked) but I'll definitely keep an eye out now. Thanks again for the great video and recipe.

    Reply
  2. Doodah Gurl
    Doodah Gurl says:

    Loved this recipe, Trang. I've heard those ocean worms are used a lot in the north to make pho. Just curious what the taste difference would be with and without them. Also, what would be a good substitute for them?

    Reply
  3. Rinjani Saraswati
    Rinjani Saraswati says:

    Greetings from 🇦🇺! It looks very healthy & yummy. Been subscribed your channel for long time, but to me this one is too complicated to do and hard to get the perfect ingredients. Thanks anyway for sharing this recipe to us.

    Reply

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