Instant Pot Beef Meatball Pho / Pho Bo Vien – Using Peanut Worms / Sa Sung
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Learn the secret ingredient for making flavorful pho with umami, a robust savory sweetness in this how-to video. Using a unique marine animal called Peanut …
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Again, great techniques and a wonderful clear broth from a pressure cooker / instant pot no less. I've never heard of or seen sá sùng khô here in Australia (well I haven't really looked) but I'll definitely keep an eye out now. Thanks again for the great video and recipe.
This looks AMAZING Trang! 🙏🏽🙂 Thank you!!
Your recipe looks amazing!!! Can’t wait to try it out. Thank you for sharing your recipe. I love your videos!! 💗💗💗
Chị mua sa sùng o dau? Thanks .
Looks amazing! Congratulations on 100,000!
chi mua sa sung o dau?
Yummy RAR
Too many ingredients. I use Vietnamese beef broth powder to make soup.
Thiệt là đặc biệt. 🙂
Wow!!! Big Congrats 🎉🎈 100k!!! I love pho!! Thank you for sharing!!! I hope one day to be like you!!! Big Congrats Chi!!!
Loved this recipe, Trang. I've heard those ocean worms are used a lot in the north to make pho. Just curious what the taste difference would be with and without them. Also, what would be a good substitute for them?
Peanut worms doesnt sound very appetising.
Great video! Congratulations on 100k!
I've eaten pho my whole life but this is the first time I heard about peanut worms or sásùng. Interesting.
Greetings from 🇦🇺! It looks very healthy & yummy. Been subscribed your channel for long time, but to me this one is too complicated to do and hard to get the perfect ingredients. Thanks anyway for sharing this recipe to us.
Happy 100K chị! 👏
The meat looks very tender and the dish looks very healthy. Thank you!